Beer Porn: Rogue’s “Somer Orange Honey Ale”

The Stats:

While I’ve always supported and admired Rogue Brewery, I never considered myself in their key demographic.  They, along with breweries like Stone Brewing Company, seem to make some ‘hardcore’ beers.  Types that are heavy on the hops, flavor and generally alcohol.  What I’ve realized is that I generally don’t like those types of beers (I’m working on it).  That said, I do love any Rogue style that has a picture of a girl on the bottle; their Chocolate Stout and Half-E-Weizen are both delicious.

So when I saw a bottle with a girl that I didn’t recognize, the Somer Orange Honey Ale, I had to try it.  The name alone sounds like a summer seasonal beer, but according to Rogue’s website, they will be releasing it year round.

Opening the bottle you immediately get a faint smell of orange, similar to other wheat/wit biers you may have tried elsewhere.  Pouring into the glass it had that lovely cloudiness that good wheat beers have.  With the first sip that orange flavor is subtle and doesn’t taste like someone poured orange juice into your beer.  The beer has a strong carbonation, almost like a soda, which makes this beer definitely a good candidate for a summer beer on a hot day.  I didn’t get a lot of flavor from the honey and the alcohol is barely existent at all, sadly many of the spices used in brewing get lost in the wheat-y body.

If you don’t enjoy “fruity” or “lighter” beers, there really isn’t anything about this that will convert you.  However, if you enjoy a Blue Moon or Shock Top, then I would highly recommend the Somer Orange Honey Ale.  It has a really nice smooth and mild flavor that would be a great “girlfriend beer”, or maybe a good beer to slowly introduce someone to the world of microbrews.  At the same time, it’s brewed with quality ingredients (like every other Rogue style) that any true beer fan can appreciate.  So, if you are at your local beer store (or even Wegmans), I would suggest giving the Somer Orange Honey Ale a try before the summer is over.  It will be around for the winter time but it would definitely shine more in the summer time with a good BBQ or summer party.

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A Friday Night @ Papa Jake’s

source: Navigetter.com

Before I really get into the “heart” of this post I guess I mention that this review/write-up/whatever will have no pictures.  I still feel uncomfortable bringing a regular camera inside a restaurant and blatantly taking pictures.  It’s weird and I don’t like to draw that kind of attention while Alli and I are having a meal.

Normally my iPhone 3gs works great with taking pictures of food, the touch focus is awesome for getting detail (look at the difference in pictures from pre-March 2010 to post March 2010), unfortunately, though, it sucks in low light situations.  Papa Jakes isn’t even that “dark” of a bar/restaurant but I realized early into our meal that I wouldn’t be able to take any photos.

Anyways, Papa Jake’s first came to our attention because of soccer.  During this year’s FIFA World Cup I started seeing facebook invites for US National Team Viewing Parties.  I never made it to any of those soccer viewing parties, nor did I make it for any post game parties for FC Buffalo’s home games (although I read/heard it was awesome by many accounts), but it sounded like a good place to grab a beer.  So on a night when Alli and I were trying to think of a new place to grab dinner, we thought of Papa Jake’s and took the short drive down Elmwood.

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Buffalo Foodies: DJ Dstar

For our newest Buffalo Foodie we got a hold of DJ Dstar, arguably one of Buffalo most popular and established DJ’s.  A veteran in the Buffalo downtown scene, he worked his way up from hosting his own parties to DJing at Buffalo’s hottest bars and night clubs.  Known for his versatility, you can find his remixes online for artists like Cut Copy, Lil Wayne, Daft Punk and even Lady Gaga.

He has garnered some national attention too, being mentioned in the Washington Post, featured in Elle Girl Magazine and can be found all over Hype Machine (one of my favorite websites).  Currently living in Connecticut, Dstar still makes the trip back to Buffalo for a set, but has also shown off his skills across the country.

I got in touch with DJ Dstar via email and here is what he had to say about his favorite places to eat in Buffalo.

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This Week in Buffalo: Lagniappes, Buffalo Infringement Fest, Garden Walk Buffalo, Canal Fest, djDstar

So I normally am just the editor here at BuffaloEats but in an effort to avoid some school work I have to get done today, I have decided to write a post on some upcoming things you can look forward to in the Buffalo area and on this website.  While we mostly focus on food, we would really like to try to start branching out and promoting other cool things happening around Buffalo (festivals, stores, concerts, etc).  As you have probably read, we live in the downtown (Allentown to be exact) area and are both in love with this city and want to be a part of it’s revitalization.

First off, during a morning walk with our puppy this morning through Allentown I noticed that Lagniappes seems to be finally getting ready to move locations.  To those who don’t know, Lagniappes, the incredibly delicious New Orleans-style restaurant located on Allen St. right in the heart of Allentown (across from Mulligans Brick Bar/Allen St. Hardware Cafe) is moving on to a bigger and better location about half a block down the street from where they are now.

While it doesn’t seem far (it’s not) it looks like its going to be a great move.  Right now they are located in a tiny spot with very limited space (maybe 4-5 tables tops).  The new place is a block closer towards Elmwood in an old red building that I am assuming was once a restaurant/bar (though it seems to have been empty for a while now).

During the Allentown Art Fest we spoke to the owner or Lagniappes and he was confident they would be moved in “sometime in the next few weeks” pending their liquor license.  It’s been more than a few weeks but I imagine trying to open a new business always takes longer than expected.  Regardless, today I noticed they had put up a sign for The French Quarter Cafe and the door was cracked open and something was going on inside.  All this leads me to beleive the move is getting close and soon we will have a new and improved (and bigger!) Lagniappes.  It’s great to see an old empty building in Allentown getting a new tenant and its also great to see such a fantastic restaurant expanding.

Another thing I noticed on my walk was all the signs for the Buffalo Infringement Festival.  To give you an overview of what that is, here is the description from the website…

Every summer, the streets of the Allentown neighborhood of Buffalo, NY come alive with scores of events by local and visiting theatre and dance companies, puppeteers, media artists, poets, comics, musicians, cabaret acts, digital designers, and miscellaneous insurrectionists. The annual Buffalo Infringement Festival provides artists and audiences of all backgrounds the chance to come together, take chances, push boundaries, and explore uncharted territory because exciting art can happen anywhere, anytime, without a blockbuster budget. (Or any budget at all, for that matter.)

So, basically, its a giant (yet almost hidden) art festival that will be happening for the next week and a half all over the city (though it seems mostly in the Allentown/Elmwood area).  Artists of all means will be showcasing their work, holding workshops, playing music, performing, etc, etc, etc.  I tried to take a look through the schedule but it’s almost overwhelming as there are literally almost 100 different things happening each day at various locations.  Today, for instance, the festival kicks off with a percussion performance at Days Park at 6pm and 11+ bands performing at Nietzsche’s from 7pm-3am.  On top of that many the art galleries in the area will be open with various showcases.  Tomorrow the list grows…see the schedule here.

Another cool thing (at least I think so) is Garden Walk Buffalo.

Garden Walk Buffalo is a free, self-guided tour of more than 350 Buffalo gardens, the largest garden tour in America. Held annually on the last weekend of July, this year it will be Saturday and Sunday, July 24 and 25 from 10 a.m. to 4 p.m.

I am not sure if its because I live in the city or because slowly I’m getting older and appreciate things like this more, but this seems pretty awesome.  This weekend you can come down to Allentown/West Side/Elmwood and pick up a map and check out over 300 gardens within a three mile radius.  I pass a bunch of these gardens on my walks with the puppy and some are pretty gorgeous.  Not only is this a nice thing to do on a warm Buffalo weekend, but it really helps rejuvenate the area and let’s outsiders (including you suburbanites) know that the city of Buffalo isn’t as horrible as some make it out to be and actually can be a pretty fantastic place to spend a Saturday.  Here is some more information.

Finally, Canal Fest continues through this weekend.  I won’t go into details because a festival is a festival and you can expect the usual array or rides, games, good food, parades, crafts, fireworks, etc.  The nice part about Canal Fest is, well, that its on the waterfront.  As many of us learned in elementary school, the Erie Canal was a pretty big deal a long time ago and its always nice to spend a summer day/evening on the waterfront enjoying the summer weather.

So, bottom line, don’t complain that there is nothing to do this weekend, because there is plenty of stuff going on.  There are plenty of Taste’s still coming up (with the Taste of Orchard Park happening this coming Wednesday) and the Eden Corn Fest is happening the first full weekend of August.  Don’t worry, I will be back before then to remind you.  Also keep a look out for some upcoming Food Porns from the Poppysead and Sakura Sushi as well as some new Buffalo Foodies featuring djDstar.

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Taste of Buffalo 2010 Recap

The Taste of Buffalo has become something bigger then just another “summer event” for us at Buffalo Eats.  A few weeks prior, we carefully look over the restaurants, their menu items, their prices and, near the end, even the layout of the entire festival to map our route.  What I’ve learned over the years is that preparation is key.  We get our list and figure out how many menu items we “definitely want to eat”, “maybe want to eat” and “if we still have cash and it looks good”.  So going into the 27th Taste of Buffalo, we had done our homework.

I hate to sound like an old man talking about the “good times” but this year it really seemed like they had upped the prices and lowered the quantities from years prior.  It could all just be a figment of my imagination but I could have sworn that their were far more 3-5 ticket items last year.  Everywhere I went this year it seemed like all of their menu items were at least 6 tickets and you’d be lucky to find a “taste” of something that was 3 tickets. On top of that the actual amount of food was much lower than even last year (2 tiny raviolis for 5 tickets, really?); obviously, the state of economy is probably at fault here.

That being said we had a really nice time and made our way to Delaware Ave for both days (even though I said I would only go one day this year, since we now live in walking distance we could not resist).  Before you read on for our account of the festival, you can check out our newest staff member Dave and his summary of his trip.

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Food Porn: Bedrock Eatery

This is what the seating area looks like.

The Bedrock Eatery is far from ostentatious. Impressed with my big words? Well, it means “showy” or “flashy.” And that’s what the Bedrock Eatery is the complete opposite of. It’s a very laid-back restaurant in Hamburg right on the coast of Lake Erie. The location is their selling point because you get a gorgeous view of the lake whether you’re inside or outside. It’s an absolutely perfect place for a relaxing summer afternoon.

The walls are adorned with many different kind of sailing themed ornaments. It may seem somewhat tacky, but it is actually kind of neat. I was impressed with a display hanging on the wall that had miniature versions of different kinds of rope knots that I guess sailors use. It’s not a typical type of sit-down restaurant with waiters and waitresses; you order at the counter.

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Food Porn: Hamlin House

After working in Allentown for almost two years I thought I’ve knocked off every potential lunch location off the list.  But last week I tried out a new lunch destination with some fellow coworkers when we visited Hamlin House.  The Hamlin House is actually a hidden gem, driving down Franklin Street you could easily drive by it.  That’s because there isn’t a big flashy sign or really anything to let you know it’s even there.  It’s located within the American Legion Troop 1 No 665 building (there is a banner across the door now).

I haven’t had a lot of experience with American Legions but my understanding was they were filled with an “older crowd” and serve really cheap beer.  Those were both the case when we went but what surprised me was the really good meal that followed.

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Food Porn: Custard Corner & Deli

Lately Alli and I have been taking our puppy Marty McFly to the Lasalle Dog Park (aka the Barkyard) and we pass by Custard Corner & Deli every time.  This summer I really wanted to start to discover as many cool ice cream/dessert destinations as possible.  It’s my first summer not living in Orchard Park and I figured there had to be a bunch of hidden gems in the city.

Well, every time we have driven by Custard Corner they have had either a delicious smell coming from the building or they have had a large line standing in front.  Either way, I felt pretty confident about going there and trying it out (Sidenote: once I realized they take credit cards it was a no-brainer).

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Dave’s Taste of Buffalo Experience

Ahh, the Taste of Buffalo. It is one of the many unique events that make Buffalo such an interesting place to live in. I mean, sure we’re not the biggest and most well-known city in the world but throughout the nation, we’re known for our chicken wings, our terrible football team, and our poverty rate. That said, Buffalo has something that many cities lack. We have heart.  I’m not trying to sound cheesy and I’m not about to break out into song, but it’s true. You would never think that Buffalo was a struggling city when you maneuvered your way around Niagara Square and strolled down Delaware Avenue during the Taste of Buffalo.

I stepped outside my mom’s luxurious and extremely stylish mini-van and took in my surroundings. I was amazed. There were people everywhere. I couldn’t believe it. My parents went off to go buy tickets and I stood with my brother waiting for them to come back. The problem was that there really wasn’t much of a place to stand without being in someone’s way. I even think that I ended up being in some Asian family’s pictures seven different times. Oh well.

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Nickel City Chef Recaps, End of Season 2

Season 2 of Nickel City Chef came to a close a couple weeks ago and I feel pretty horrible that I didn’t attend any of the challenges.  While I’m upset I couldn’t make it or drop the 35 bucks on tickets (I’m sure it is worth the price) I am so proud of Buffalo.  What the people at Feed Your Soul have done is awesome and the fact that we are showcasing our finest chefs in a fun and creative way is so inspiring and leads me to believe that Buffalo is on a culinary upswing.  So until Nickel City Chef Season 3 comes along (probably 2011), check Feed Your Soul’s website for more fun food related activites for the remainder of the year.

Heres the final 2 videos for the season, again put together by the talented Nate Peracciny:

  • Nickel City Chef XI: Paul Jenkins (Tempo) vs Jim Guarino (Shango Bistro)
  • Secret Ingredient: Pork (Pork Chops, Ground Pork, Bacon) from T Meadow Farms

  • Nickel City Chef XII: Krista Van Wagner (Curly’s) vs Mark Sciortino (Marco’s Italian Deli)
  • Secret Ingredient: Heritage Chicken from Good Grass Farms.

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