I grew up only a couple miles away from George’s Hot Dog Stand and have fond memories of the place from my childhood. Even though I haven’t been back in ...
Other Cool Stuff
Buffalo Foodies: The Land of Peapodriot (Annie Levay-Krause)
It’s been a couple months since we’ve featured another Buffalo food blogger ...
Watch This: Nickel City Chef XVIII – Mietus vs. Berdine (Part 1)
Today the folks at Nickel City Chef debuted their another video for ...
Latest News
Eat It Up: Episode 19 – Jason and Erik from Lake Effect Ice Cream
Last month Alli, Tom and I took a trip to Lockport to record a podcast with Jason and Erik from Lake Effect Ice Cream in their actual shop. This was a couple weeks before they opened their doors for the summer season and we walked in just as they were making and packaging some Peanut [...]
Sunday Reading: 5/20/12
Every Sunday we’ll post some of our favorite national and local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Want to catch up on some of our past Sunday Reading articles? Click here for our archives. Local News/Articles: Watch This: Chef James Roberts makes [...]
WGRZ’z Top 10 Favorite Restaurnats in WNY: #5 – 1
In case you missed it, we’ve been posting links to WGRZ’s 10 Favorite Restaurants of WNY video series all this week and last. I was fortunate enough to be included in their “panel of experts” alongside Chef Mike Andrzejewski (SeaBar, Cantina Loco), Krista Van Wagner (Curly’s), Nina Barone (BuffaloFoodie.com) and Danny Gare. We each submitted [...]
Food Porn: Chinese Cookery
Last month I visited a couple Chinese restaurants, trying narrow down my favorite take out “Chinese” place for lunch. I didn’t try any mind blowing dishes, and while I had a some tasty dishes here and there, neither place really won me over. So my search continued, and I eventually ended up at Chinese Cookery [...]
Eat It Up: Episode 18 – Chef James Roberts (Park Country Club)
When I first heard about James Roberts it was from our friend and fellow Buffalo Foodie Christa Seychew, and all she told me was “he’s doing some pretty crazy stuff in his kitchen”. James is the Head Chef at Park Country Club and there’s a good chance you haven’t heard of him or tasted his [...]
Sunday Reading: 5/13/12
Every Sunday we’ll post some of our favorite national and local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Want to catch up on some of our past Sunday Reading articles? Click here for our archives. Local News/Articles: Genesee Cream Ale is returning to [...]
WGRZ’s Top 10 Favorite Restaurants in WNY: #10 – 6 (plus Artvoice Best Blog Nomination!)
In case you missed it, we’ve been posting links to WGRZ’s 10 Favorite Restaurants of WNY video series all week. I was fortunate enough to be included in their “panel of experts” alongside Chef Mike Andrzejewski (SeaBar, Cantina Loco), Krista Van Wagner (Curly’s), Nina Barone (BuffaloFoodie.com) and Danny Gare. We each submitted our own top [...]
Food Porn: Dash’s Market (Williamsville)
I grew up in the Southtowns, so until a couple years ago I had no idea about Dash’s Market or that it was even a local chain of grocery stores. I work near the Williamsville location on West Klein, which reminds me of a “mom and pop” Wegmans, with a cafe area offering all sorts [...]
Quick Bites: Pizza Amore and Lake Effect Ice Cream
Pizza Amore isn’t technically a “food truck” but instead a trailer that has been converted to a mobile wood-fire pizza oven. The trailer is run by the Perri family of Grand Island. Though they have been around since June 2011, they have recently started to park in front of the First Niagara Center in downtown [...]
Eat It Up: Episode 17 – Sarah Walley
Sarah Walley is a dedicated baker and has on her own introduced Buffalo to the wonders of the French Macaron. We’ve featured them as a Food Porn and even Sarah herself as one of our Buffalo Foodies, but we invited her to the Buffalo Eats Studio to talk about the beginning and what makes these [...]
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