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	<title>Comments on: Food Porn: Mode Urban Bistro</title>
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		<title>By: Don Burtless</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-954</link>
		<dc:creator>Don Burtless</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-954</guid>
		<description>I don&#039;t remember the name of the sandwich, but considering we ordered this roughly 9 months ago i think the possibility to change a menu item is completely plausible.  Otherwise I&#039;m glad you love it, its a nice restaurant but considering there are 100s of other places to go eat around buffalo and they didn&#039;t &quot;wow&quot; me at all, I haven&#039;t gone back.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t remember the name of the sandwich, but considering we ordered this roughly 9 months ago i think the possibility to change a menu item is completely plausible.  Otherwise I&#8217;m glad you love it, its a nice restaurant but considering there are 100s of other places to go eat around buffalo and they didn&#8217;t &#8220;wow&#8221; me at all, I haven&#8217;t gone back.</p>
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		<title>By: Brock Jones</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-952</link>
		<dc:creator>Brock Jones</dc:creator>
		<pubDate>Tue, 02 Feb 2010 17:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-952</guid>
		<description>First of all I love how everyone thinks there a food cridict. There is no pesto or cheddar on that sandwich. There is sage on it. I go to Mode on regular bases and it is superb. LOVE IT!</description>
		<content:encoded><![CDATA[<p>First of all I love how everyone thinks there a food cridict. There is no pesto or cheddar on that sandwich. There is sage on it. I go to Mode on regular bases and it is superb. LOVE IT!</p>
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		<title>By: Buffalo Foodies: Josh Potter &#171; Buffalo Eats</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-737</link>
		<dc:creator>Buffalo Foodies: Josh Potter &#171; Buffalo Eats</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-737</guid>
		<description>[...] out on 103.3 the edge almost every day of the week and check out his stand up on Thursday nights at Mode.  Be sure to check out his myspace page or follow him on [...]</description>
		<content:encoded><![CDATA[<p>[...] out on 103.3 the edge almost every day of the week and check out his stand up on Thursday nights at Mode.  Be sure to check out his myspace page or follow him on [...]</p>
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		<title>By: Libby</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-284</link>
		<dc:creator>Libby</dc:creator>
		<pubDate>Sun, 24 May 2009 15:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-284</guid>
		<description>Went here last summer and the service was very bad, but will give it a try again. Very hard to form opinions after one visit.

Tofu is really only good when it&#039;s deep fried ;-)</description>
		<content:encoded><![CDATA[<p>Went here last summer and the service was very bad, but will give it a try again. Very hard to form opinions after one visit.</p>
<p>Tofu is really only good when it&#8217;s deep fried <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: kelE</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-281</link>
		<dc:creator>kelE</dc:creator>
		<pubDate>Mon, 18 May 2009 14:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-281</guid>
		<description>I am sure they make their own cranberyy mayo. Just look online there are tons of receipes. Most are just a mixture of cranberyy sauce and mayo. (Some also add salt and pepper, or a squeeze of fresh orange juice.)</description>
		<content:encoded><![CDATA[<p>I am sure they make their own cranberyy mayo. Just look online there are tons of receipes. Most are just a mixture of cranberyy sauce and mayo. (Some also add salt and pepper, or a squeeze of fresh orange juice.)</p>
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		<title>By: Film Prophet</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-278</link>
		<dc:creator>Film Prophet</dc:creator>
		<pubDate>Mon, 18 May 2009 10:52:24 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-278</guid>
		<description>so they have their own domain website and yet no display or listing of any of their foods? weak

where&#039;s your picture of the tofu you didn&#039;t like?</description>
		<content:encoded><![CDATA[<p>so they have their own domain website and yet no display or listing of any of their foods? weak</p>
<p>where&#8217;s your picture of the tofu you didn&#8217;t like?</p>
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		<title>By: Jillian</title>
		<link>http://buffaloeats.org/2009/05/17/food-porn-mode-urban-bistro/#comment-277</link>
		<dc:creator>Jillian</dc:creator>
		<pubDate>Sun, 17 May 2009 23:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://buffaloeats.org/?p=1074#comment-277</guid>
		<description>1) I had tofu for the first time a couple years ago (in an Asian dish also) and the texture was the part that really bothered me. Ironically, I felt like I was eating some kind of weird animal part, like a cow brain or something.

2) Cranberry mayo is freakin&#039; delicious, but I can&#039;t say I&#039;ve seen it in a store unless you check maybe in like a gourmet food section. I bet it&#039;s easy to make tho, just mix some cranberries and mayo!</description>
		<content:encoded><![CDATA[<p>1) I had tofu for the first time a couple years ago (in an Asian dish also) and the texture was the part that really bothered me. Ironically, I felt like I was eating some kind of weird animal part, like a cow brain or something.</p>
<p>2) Cranberry mayo is freakin&#8217; delicious, but I can&#8217;t say I&#8217;ve seen it in a store unless you check maybe in like a gourmet food section. I bet it&#8217;s easy to make tho, just mix some cranberries and mayo!</p>
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