http://buffaloeats.org/2009/11/23/food-porn-cozumel-grill-tequila-bar/ Fri, 10 Feb 2012 15:41:21 +0000 hourly 1 http://wordpress.com/ http://buffaloeats.org/2009/11/23/food-porn-cozumel-grill-tequila-bar/#comment-751 Wed, 25 Nov 2009 19:54:06 +0000 http://buffaloeats.org/?p=2314#comment-751 I had never heard that. I will always ask in the future, as I didn’t care for the fried fish.

]]> http://buffaloeats.org/2009/11/23/food-porn-cozumel-grill-tequila-bar/#comment-744 Mon, 23 Nov 2009 17:52:51 +0000 http://buffaloeats.org/?p=2314#comment-744 I should have mentioned this in the article, my apologies. However, the fish was NOT fried, it was broiled I assume. It was light and flaky which I was really pleased with. The traditional Mexican fish taco is deep fried, and often twice. They batter and fry the fish, place the fish in an uncooked taco shell and deep fry altogether. This way is tasty but I enjoyed the fresh taste of the broiled/seasoned fish.

]]> http://buffaloeats.org/2009/11/23/food-porn-cozumel-grill-tequila-bar/#comment-743 Mon, 23 Nov 2009 16:11:29 +0000 http://buffaloeats.org/?p=2314#comment-743 I am wondering how the fish was cooked? I once ordered a fish taco and it was a battered fried fish, which surprised me.

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