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	<title>Comments on: Food Porn: Left Bank</title>
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		<title>By: Adam Pfleegor</title>
		<link>http://buffaloeats.org/2009/12/30/food-porn-left-bank/#comment-934</link>
		<dc:creator><![CDATA[Adam Pfleegor]]></dc:creator>
		<pubDate>Mon, 18 Jan 2010 17:39:06 +0000</pubDate>
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		<description><![CDATA[My parents were in town visiting for the night for my birthday and we all decided to head out to Left Bank to give it a try.  Since Donnie already has a fantastic write up about the place, I figured I would just leave my brief thoughts.  First off, I also had the same experience with the service.  The entire staff was both extremely helpful and very accommodating.  We ended up showing up with the an extra member than what the reservation was made for and they responded without a problem.  I also started off with the fondue and it was fantastic.  The comment on the meat being cooked perfectly was spot on.  I went with the twin filets that had a mushroom ragout on the bottom and were topped with a potato, cheese, horseradish and bacon sauce.  I dont use the term &quot;best&quot; very often but this was definitely one of the best steak meals I have had.  Everyone else in the party loved the meals as well and not to mention they have a pretty solid selection of drafts to choose from.  I would also highly recommend this place.  The atmosphere, service and food were all fantastic and on top of that, there were plently of affordable options on the menu.]]></description>
		<content:encoded><![CDATA[<p>My parents were in town visiting for the night for my birthday and we all decided to head out to Left Bank to give it a try.  Since Donnie already has a fantastic write up about the place, I figured I would just leave my brief thoughts.  First off, I also had the same experience with the service.  The entire staff was both extremely helpful and very accommodating.  We ended up showing up with the an extra member than what the reservation was made for and they responded without a problem.  I also started off with the fondue and it was fantastic.  The comment on the meat being cooked perfectly was spot on.  I went with the twin filets that had a mushroom ragout on the bottom and were topped with a potato, cheese, horseradish and bacon sauce.  I dont use the term &#8220;best&#8221; very often but this was definitely one of the best steak meals I have had.  Everyone else in the party loved the meals as well and not to mention they have a pretty solid selection of drafts to choose from.  I would also highly recommend this place.  The atmosphere, service and food were all fantastic and on top of that, there were plently of affordable options on the menu.</p>
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