In addition to the awesome Local Restaurant Week thats going on right now and Buffalo being featured on the Travel Channel tomorrow, Season 2 of Nickel City Chef started a couple weeks ago and they’ve posted a video recap from their first competition of the season. On February 21st Adam Goetz (of Sample) faced against Ross Warhol (from the Chautauqua Institution’s Athenaeum Hotel). Their secret ingredient for the competition was Sorrento Ricotta Cheese, which seemed to throw both of the contestants off initially.
After watching that video I really really (yes two reallys) want to go to one of these competitions and Alli and I are hoping to make it to one of the later events this year. So take a look at the video below and check the Events section in the sidebar for future dates and links to buy tickets.
PS: I wanted to say great job to Buffalo Eats friend Nate Peracciny on producing the video above, we love his work.
