First off we have changed the look of the website, all the pages you want are above and should drop down when you put your mouse over the tabs (Staff, Features, etc). We went for a cleaner look with the site, less crazyness and more organized.
One of the newest things we’ve added is the Buffalo Food on TV tab and pages. That will begin to be filled up more and more when I can find more youtube/video clips and post them on the site. Sadly I’m missing 2 of the Diner, Drive-ins and Dives episodes and the Food Wars episode (however I have some clips I’ll be posting). If anyone can find either of those please comment here or send the links to me on twitter/facebook.
We are currently writing up a couple restaurants for the site. Look forward to our adventures to Chinese Kitchen (on Elmwood), Mississippi Muds (Tonawanda), Anchor Bar and the Elmwood Lounge & Bar. We are also trying to get some new Buffalo Foodies and eventually start a video series that I am crossing my fingers we can actually do this summer. And of course, look forward to reading many more recipes/cooking tips from our amateur iron chef, Walt.
I would also like to pass along an awesome story that CNN posted last week about Grant Achatz the head chef of Alinea, an extremely well received restaurant in Chicago. Very inspirational story.
