Season 2 of Nickel City Chef came to a close a couple weeks ago and I feel pretty horrible that I didn’t attend any of the challenges. While I’m upset I couldn’t make it or drop the 35 bucks on tickets (I’m sure it is worth the price) I am so proud of Buffalo. What the people at Feed Your Soul have done is awesome and the fact that we are showcasing our finest chefs in a fun and creative way is so inspiring and leads me to believe that Buffalo is on a culinary upswing. So until Nickel City Chef Season 3 comes along (probably 2011), check Feed Your Soul’s website for more fun food related activites for the remainder of the year.
Heres the final 2 videos for the season, again put together by the talented Nate Peracciny:
- Nickel City Chef XI: Paul Jenkins (Tempo) vs Jim Guarino (Shango Bistro)
- Secret Ingredient: Pork (Pork Chops, Ground Pork, Bacon) from T Meadow Farms
- Nickel City Chef XII: Krista Van Wagner (Curly’s) vs Mark Sciortino (Marco’s Italian Deli)
- Secret Ingredient: Heritage Chicken from Good Grass Farms.
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