Buffalo Eats

This spring/summer it seems like there is an avalanche of new restaurants coming to Buffalo.  A lot of these restaurants are still in the beginning stages so it’s hard to tell exactly when we’ll be able to try them out.  Regardless, it’s still exciting to read about new things coming to Buffalo, sometimes even if [...]

Restaurant Type: Casual Fine Dining Cuisine: Steakhouse Prices: Appetizers ~ $7-$15, Entrees ~$25-$40, Salads ~$10 Location: Clarence I’ve wanted to try Kennedy’s Cove for a long time, in fact for the previous two Local Restaurant Week’s it’s been on our radar.  But for whatever reason we tried out other restaurants instead and never could justify [...]

Restaurant Type: Cafe Cuisine: Cafe/Coffee House, Breakfast Prices: everything under 10$ Location: West Side During one of our many trips to the Barkyard (a great Dog Park) last summer, Alli noticed this tiny little cafe on Porter.  Considering Morning Glory has just some lettering on their windows and a very small OPEN sign, I’m not [...]

For more information about our Mighty Adventures, check out our page that talks about the goal behind these trips and how far we’ve gotten. Like I mentioned in our previous Mighty Adventure, Tom and I managed to visit 2 Mighty Tacos in the same day.  The second location we visited that day was Tonawanda’s Eggert Rd. [...]

Restaurant Type: Casual Fine Dining Cuisine: Fine Dining (Pasta, Seafood, Steak) Prices: Appetizers Under $10; Entrees $20-$35; Sandwiches/Pizza $10-$15 Location: Allentown For our second meal of Restaurant Week we decided on Scarlet, a restaurant that’s tucked away in Allentown on Virginia, across the street from Fat Bob’s and Mothers.  While I’ve had a few drinks there [...]

Restaurant Type: Pizzeria/Take out Cuisine: Pizza Prices: Pizza ~$15 – $20, Subs ~ $5/$8, Wings (10/20) ~$8/$14 Location: South Buffalo I had a really good feeling about Imperial Pizza before I even tasted a slice. They have a cult like fan base and I’ve heard stories of how they have a line out the door [...]

Last Sunday the final Nickel City Chef challenge of season 3 went down in Buffalo’s West Side at the lovely Artisan Kitchen Showroom.  Chef Adam Goetz of Allentown’s Sample was challenged by newcomer Louis Zanghi from Kenmore’s The Delaware.  For their special ingredient they used Painted Meadows Farm Duck Eggs and Chef Goetz came out on top [...]

For more information about our Mighty Adventures, check out our page that talks about the goal behind these trips and how far we’ve gotten. My brother and I took another long break from our Mighty Adventure so we decided to visit two locations in one day (technically we did it in one hour).  We looked at [...]

Restaurant Type: Casual Fine Dining Cuisine: Cajun Prices: Appetizers $10, Po Boys $15, Entrees $20-$25 Location: North Buffalo I have certain dates circled on my calender.  Among those dates are the NHL Trade Deadline, Taste of Buffalo and the start of Local Restaurant Week (Alli edit: and I’m hoping our wedding…).  A few weeks ago [...]

Today we bring you a review of last weekend’s Beerology from our guest author Adam Kern (owner of My Buffalo Shirts).  He’s been writing about beer for a couple months now, click here to see all of his previous Beer Porns…. “Wine stands on one leg; beer on four”-Sam Calagione (Dogfish Head Owner) Over the Weekend the Buffalo [...]