Eat It Up: Episode 7 – Chris and Valerie from The Roaming Buffalo


I met Chris Taylor while he was cooking on the Whole Hog, long before the Roaming Buffalo hit the streets.  His enthusiasm for Buffalo and the Food truck scene immediately won me over and his truck has expanded their menu over time from serving some of Buffalo’s favorites (beef on weck, chicken wings, buffalo wing soup) to adding a variety of burgers and their now infamous bacon jam.  On this podcast we talked about how the truck started, how they test their new recipes, how a customer died while waiting for their food and their grand plans for expanding The Roaming Buffalo nation wide.


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Categories: Eat It Up

Author:Don Burtless

I really love food and I love living in the city of Buffalo. I'm here to talk about both of those things.

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