Eat It Up: Episode 17 – Sarah Walley


Sarah Walley is a dedicated baker and has on her own introduced Buffalo to the wonders of the French Macaron.  We’ve featured them as a Food Porn and even Sarah herself as one of our Buffalo Foodies, but we invited her to the Buffalo Eats Studio to talk about the beginning and what makes these tiny desserts so special.  At the moment you can order her delicious French Macarons at Zillycakes or Nickel City Cheese, but please make sure you properly defrost them before eating.  It’s very important, as you’ll hear on the podcast.

Just a reminder, if you like our network of locally produced podcasts (Audio Buffalo), please support those who are supporting us: Noco.com (free Sabre Bucks!), Lifetime Service (broke your iPhone?) and  Consumers Beverages (like beer?).


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Categories: Eat It Up

Author:Don Burtless

I really love food and I love living in the city of Buffalo. I'm here to talk about both of those things.

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