Eat It Up: Episode 26 – Chef Bruce Wieszala
A couple weeks ago we had Chef Bruce Wieszala over to the Buffalo Eats studio to talk about his newest project, COPPA Artisan Cured Meat. Bruce has started a kickstarter campaign to help raise some funds to get his store (on Elmwood next to Nickel City Cheese) opened a little quicker, check it out and […]
