Last week we wrote a post about Bistro Europa’s “The Velvet Hammer” and how Steve and his wife Ellen nearly killed us with several courses of delicious food. It was a long over due re-visit to a restaurant that is considered one of the best in the city. Bistro Europa has received national attention and in May were voted WNY’s #2 Favorite Restaurant (yes, I was on panel). Last month Steve came over to the podcast studio to talk about his culinary past, how he’s turned Bistro Europa into the restaurant he wanted, his love of pork and more.
Just a reminder, if you like our network of locally produced podcasts (Audio Buffalo), please support those who are supporting us: Noco.com (free Sabre Bucks!), Lifetime Service (broke your iPhone?) and Consumers Beverages (like beer?).
Show Info:
- Direct Download Link
- Subscribe with iTunes
- Subscribe using anything else (Feed)
- Intro Music: TV On The Radio “Wolf Like Me”
- Outro Music: Silversun Pickups “Substitution”
- Record Date: 6/11/12
- Length: 42:05
- Producer: Tom “The Fluffy Hammer” Burtless
Show Notes:
- Bistro Europa: Official Website, Facebook
- Our Bistro Posts: Food Porn from April 2009, The Velvet Hammer
- Eckl”s Beef on Weck, Cappelli’s Pizza (Orchard Park)
- Nickel City Cheese
- Dino DeBell (Chef at Coles), Joe Kennedy (Spars), James Roberts (Park Country Club), Bruce Wieszala (COPPA)
- T Meadow Farms
- Field and Fork Network
- Gourmet article on Bistro Europa and Lard
- WNY’s #2 Favorite Restaurant
- Tom Cat Bakery, Eric Ripert
- Ramps, Fiddleheads







