Archive | July 23, 2012
Second Course: Scottish Salmon, Parisienne Potatoes, Haricot Verts, Anchovy Sauce.

Food Porn: Praxis “1884″ by Chef Ross Warhol

When we finished out Farm to Table Dinner and drove away from the Athenaeum Hotel last September, we vowed that we would find a way to come back to the Hotel and enjoy another meal from Chef Ross Warhol (who was a finalist for the International Iron Chef competition in Toronto this weekend). When Ross […]

Continue Reading
Follow

Get every new post delivered to your Inbox.

Join 11,212 other followers