So this week we decided to change things up for our 30th podcast. On this episode we took a break from interviewing guests and instead we had my good friend Mike come in to interview us. We talk about how this whole foodie lifestyle got started, how bad of a picky eater I was, the downside of commuting to UB, what it’s been like getting to know some of the area’s best chefs and how awesome it feels getting recognized in public.
Just a reminder, check out other great podcasts like the Late Nick Mendola, BuffaBLOG Radio, In Pod Form, Craft Beer Talk, Movie Madness on Audio Buffalo. Also please support our sponsor Consumers Beverages and check out what’s on tap on their website!
Show Info:
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- Intro Music: The Black Keys “Howlin’ For You”
- Outro Music: Radiohead “Separator”
- Record Date: 6/26/12
- Length: 65:17
- Producer: Tom “Full House” Burtless
Show Notes:
- Cedar Pita Pockets in the McKinley Mall, Dim Sum
- APA Style, MLA Style Manual
- Jacques Pepin
- Chicken Katsu at Kung Food
- Our first Food Porn we ever took from 2008 at EBC in Ellicottville
- Viva Pinata, Toe Jam & Earl 3
- Mr. Beer Kit, Hefeweizen, Edmund Fitzgerald Porter, PBR
- Interviewing Buffalo Bill Legend Andre Reed, 7 Minutes in Heaven with Joey Chestnut, Man Vs Food Post
- Buffalo Foodies: Phil Kneitinger, Hungry Hungry Buffaloes
- All of our Buffalo Foodie posts
- Nino’s Pizza, Shango, Lloyd Taco Trucks, Founding Fathers, The Pink
- McSorley’s Old Ale House
- Banh Mi sandwich, Bao sandwich
