It’s no secret that Alli and I are big fans of Lloyd Taco Truck and nearly every time we visit the truck we see Teddy “Big Daddy” Bryant either at the window taking orders or whipping up some tacos. Over the years we’ve gotten to know Teddy and have always enjoyed talking to him at the truck, whether it was after IN on Monday nights or at 3am on Elmwood on a Saturday. While many Lloyd fans may know his name and face, they might not realize that Teddy has some serious cooking skills and has worked all over the US in some great kitchens. On this podcast, we talked about his culinary background, how he came back to Buffalo and some new things that you might see from Lloyd next year.
Tomorrow he’ll be competing against Chef James Gehrke (Mike A’s) and Chef Jason LaMotte (Global Spectrum) at the first ever Nickel City Firing Line. Tickets are still available for just $32 and if you follow us on facebook and twitter, you will have the chance to win a pairs of tickets!
Show Info:
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- Record Date: 10/11/12
- Length: 61:51
- Intro Music: Foals “Total Life Forever”
- Outro Music: The Radio Dept “You Stopped Making Sense”
- Producer: Tom “Big Daddy” Burtless
Show Notes:
- Lloyd Taco Trucks: Website, Facebook, Twitter
- Teddy’s Buffalo Foodie article
- Teddy on Wingin’ It
- Root Five Waterfront (Hamburg, NY)
- American Culinary Federation, Culinary Institute of America
- Ceasar Palace Las Vegas Dining
- Nobhill Tavern, Mario Batali’s Restaurants (Vegas)
