We started our 2012 Year End coverage this week and we’re continuing with a couple special podcasts. Last month we had our first podcast guest Christa Glennie Seychew come back to the studio to sum up 2012 in terms of Buffalo’s dining scene. We talked about the area’s biggest stories, important restaurant openings, lament on some restaurant closings and just talk about the awesome-ness of 2012. Since our podcast went so long, we decided to split the episode into two parts.
On part 1, Christa and I talked about Mike A’s at the Hotel Lafeyette, new food trucks joining Buffalo’s scene and upcoming legislation issues, the growing ethnic restaurant scene and their challenge with serving “authentic food” and the rise of the local booze scene.
Show Info:
- Direct Download Link
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- Record Date: 11/17/12
- Length: 52:35
- Intro Music: RAC “Hollywood”
- Outro Music: Humble Braggers “Whats Fair”
- Producer: Tom “Woodcock Johnson” Burtless
Show Notes:
- Hotel Lafayette: Mike A’s, Butterwood Sweet and Savory, Pan Am Grill
- Buffalo Food Truck Legislation issues with Amherst
- Lawmaker wants to limit food truck fees
- Ethiopian Restaurants: Lucy’s, Gatur’s and Mike’s
- Peking Quick One, Sun Restaurant, Kaydara Noodle Bar, NoNoo Ramen
- Lucky Peach, Momofuku Noodle Bar (Toronto)
- Buffalo Spree’s Authentic Article
- Nickel City Chef Cupcake Challenge
- Liberty Hound, The Larkin District, Smoke on the Water, Remington Tavern
- Booze in Buffalo: Community Beer Works, Woodcock Brothers, Eight Buffalo Spirits, Big Ditch Brewing
