Buffalo Eats

After months of planning and coordinating schedules, we finally got Swirls owner Michael Wulf down to the Buffalo Eats Studio for an episode of Eat It Up. He talked about making the decision to open a cupcake shop instead of going to college, what it’s like to get in front of a live TV camera, […]

I’ll admit that when I saw the sign “Taisho Bistro” in a strip plaza in Amherst, I had already written off the restaurant as boring. I hadn’t looked at a menu, but I’ve seen enough boring Japanese/Hibachi restaurants around Western New York, and I assumed Taisho would be the same. I was luckily very wrong. […]

Every Sunday we’ll post some of our favorite national and local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Want to catch up on some of our past Sunday Reading articles? Click here for our archives. Buffalo Eats Wrap-up: This week we wrote about […]

Next week on January 28th and 29th (Monday and Tuesday), a cocktail collaboration between Chef Ed Forster (Mike A’s), Chef James Roberts (Park Country Club) and Bar Chef Tony Rials (Mike A’s) will take place at Mike A’s Lounge in the Hotel Lafayette. Thirty lucky people each night will drink classic cocktails that will be […]

This week was exciting for Buffalo’s food truck scene, both The Black Market Food Truck and Frank Gourmet Hot Dogs hit the streets. Alli and I made a late night visit to Frank on Saturday and then I revisited again yesterday for lunch. I had some high hopes for a hot dog truck when I […]

A couple weeks ago, fellow food blogger Annie Levay-Krause came by the Buffalo Eats Studio to talk about how she become interested in eating organic, seasonal, sustainable and healthy food. We also touched on how she started her popular blog Land of Peapodriot, how she got involved with S.O.L.E. of Buffalo (Sustainable, Organic, Local, Ethical), […]

I was excited about The Black Market Food Truck after watching their kickstarter video, learning their back-story and hearing what type of food truck they wanted to bring to the streets. After talking to owners Michael Dimmer and Christian Willmott for an Eat It Up podcast a couple weeks ago, I was really sold on […]

Every Sunday we’ll post some of our favorite national and local news stories from the food world. Have a suggestion for an article/item? Feel free to email us at buffaloeats@gmail.com or tweet us @buffaloeats. Want to catch up on some of our past Sunday Reading articles? Click here for our archives. Buffalo Eats Wrap-up: We talked to Mike and […]

This week Frank Gourmet Hot Dogs and The Black Market Food Truck will officially be joining Buffalo’s growing food truck scene. Yesterday, Frank made their first public appearance serving lunch at the First Niagara Center and tonight The Black Market Food Truck will be in front of Acropolis (on Elmwood) at 11pm serving the late […]

Just a couple days ago we had Mike Dimmer and Christian Willmott, owners of Buffalo’s newest Food Truck (The Black Market Food Truck), over to the Buffalo Eats studio. We talked about their background in catering (they own/operate The Nines Catering Co.), how they found their 1968 truck, what types of food they plan on […]