Photo by KC Kratt in Buffalo Spree
In the early days of Buffalo Eats, we had a couple of followers/fans that would comment on a lot of our posts. God bless them for sticking with us throughout the early posts with our horrible pictures and vague/naive reviews. Scotty Harris was one of those early fans and in the last year I’ve had the pleasure of getting to know him and his blog Cooking In Theory and Practice. A former lawyer turned cook turned stay at home Dad/blogger, Scotty came down to the studio to talk about his start in the kitchen, the reason he started his blog and his massive cookbook collection.
Show Info:
- Direct Download Link
- Subscribe with iTunes
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- Record Date: 11/12/12
- Length: 44:28
- Intro Music: Canary Girls “Laser Prom”
- Outro Music: Radiohead “Scatterbrain. (As Dead as Leaves.)”
- Producer: Tom “Lobster Bisque” Burtless
Show Notes:
- Cooking In Theory and Practice
- Scotty’s Cookbook Collection
- Julia Child, Jacque Pepin, Frugal Gourmet
- That Thing They Du and a Gift of Baijiu – post about Chinese food in Buffalo
- Chef Steve Gedra at Bistro Europa
- Michael Ruhlman’s Charcuterie & Salumi
- The Sausage Maker
- Follow Scotty on twitter @Scottycooks
Oh that Scotty Harris has such a sexy voice. I just want to cuddle him . . .