Archive | January 23, 2013
Chef James Robert using liquid nitrogen.

Nitrogen Cocktails At Mike A’s Lounge Next Week

Next week on January 28th and 29th (Monday and Tuesday), a cocktail collaboration between Chef Ed Forster (Mike A’s), Chef James Roberts (Park Country Club) and Bar Chef Tony Rials (Mike A’s) will take place at Mike A’s Lounge in the Hotel Lafayette. Thirty lucky people each night will drink classic cocktails that will be […]

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French Onion and Proud Mary

First Bite: Frank Gourmet Hot Dogs

This week was exciting for Buffalo’s food truck scene, both The Black Market Food Truck and Frank Gourmet Hot Dogs hit the streets. Alli and I made a late night visit to Frank on Saturday and then I revisited again yesterday for lunch. I had some high hopes for a hot dog truck when I […]

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