Eat It Up: Episode 57 – Chef Corey Siegel (2013 Bocuse d’Or US Team)
A couple weeks ago Corey Siegel was competing in the 2013 Bocuse d’Or in Lyon, France. He was the assistant chef (or commis) to the US Chef Richard Rosendale (who’s also his boss at West Virginia’s Greenbrier Hotel) and they were competing against 24 other countries. While training for this event over the last two […]
