We are very excited to announce that Buffalo Eats is featured in the current issue (March 2013, pictured above) of Buffalo Magazine. The issue focuses on the many exciting developments that are going on in Buffalo. We were interviewed (along with local restauranteur Henry Gorino) to discuss what’s new and exciting about Buffalo’s restaurant scene […]
This week on the podcast we are talking to Laura Anhalt, author of the cookbook Mexican Flavors: A Journey Inspired by the Folklore and Traditions of Mexican Cuisines. The book contains gorgeous photography, wonderful stories of her upbringing and some information and background about Mexican regional cuisine and some delicious and fairly simple recipes. She […]
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