We are very excited to announce that Buffalo Eats is featured in the current issue (March 2013, pictured above) of Buffalo Magazine. The issue focuses on the many exciting developments that are going on in Buffalo. We were interviewed (along with local restauranteur Henry Gorino) to discuss what’s new and exciting about Buffalo’s restaurant scene and about the start of Buffalo Eats. Along with the wonderful article written by Emeri Krawczyk, we had a really fun time getting photographed at Nickel City Cheese and Mercantile (one of our favorite places in the city) by Michael Majewski.
If you’d like to check out the article, you can pick up a copy of the magazine at your local Tops, Wegmans or Dash’s Market. If you’re an iPad user, you can also buy a digital copy of the magazine on iTunes.
