It was only a couple years ago when I was that guy who would go to a restaurant and only order Chicken Fingers, who thought Chinese food meant Sweet & Sour Chicken and who had yet to eat Eggs or even a Grilled Cheese sandwich (crazy, right?). I’ve come a long way since then. Inspired by my best friend and Anthony Bourdain’s No Reservations, I decided to try everything I could find in Buffalo and figured I’d keep track of all these new restaurants with this blog. Well, that was in February of 2009, and since then Buffalo Eats has grown exponentially. We (and by we, I mean mostly myself and new wife Alli) have tried 100′s of new restaurants, met and worked with some awesome people and participated in some really cool events (Soupfest, Pizzafest, Taste of Buffalo, etc).
I really want to stress that I don’t consider myself a food critic and I call our “reviews” Food Porn’s to let people know that I have fun with food and don’t really take myself that seriously. Traditionally, food critics will visit a restaurant 3 times, live in complete anonymity, have absolutely no previous relationship with the restaurants they review and have an extensive knowledge in food in general (history/preparation/etc). I really don’t do any of those things. I am just a regular guy with a full-time non-food related job and a really deep love of Buffalo and food.
- I’ll eat at a restaurant once before I write a review because that’s what most people do and because I’m not exactly rolling in money and can’t afford to go back multiple times.
- I don’t mind putting myself out there because I love meeting people and talking about food. I’ve never experienced preferential treatment because I’m “the Buffalo Eats guy”.
- If we know the restaurant owner or have a conflict of interest, we’ll mention that too.
- I’m not a food expert, I just love trying new foods and finding that little hidden spot that no one knows. If I don’t know a lot about a certain subject, I’ll be the first one to tell you.
- My angle is this: if you think you’re a picky eater and your afraid to try a new restaurant hopefully you can read about my experiences and expand your dining choices beyond your corner Applebees and support local Buffalo restaurants in the process. I was in your shoes; I know I still need to learn more and I’m constantly trying to soak in as much as possible.
I hope you take our posts with a grain of salt; I’m not a food expert, I just really love food. I wasn’t an English major and I’m certainly not going to win any journalism awards anytime soon; I’m always trying to improve my writing. I was born and raised in this city and want to see the people who work here do well and encourage everyone to shop and eat at locally owned and operated establishments (when possible). I hope you enjoy Buffalo Eats for what it is and continue reading. Even after trying over 225 restaurants over the last two years, we still have a lot more to eat and a lot more to learn.
Donnie Burtless
Founder, Buffalo Eats.
PS – If you’d like to contact me to suggest a restaurant, ask about advertising on the site or you’d like to join the staff, please email me: buffaloeats@gmail.com.
Awards/Nominations
- Artvoice: Best Blog – Nominated, 2012
check out the new japanese/chinese restaurant, tokyo/shanghai bistro on elmwood.
also other places to try….
for greek mythos, panos, the towne, acropolis
toro *one of my favs
tabree
thirsty buffalo
colter bay
k gallaghers
i just read the piece in buffalo rising about the new japanese place, i’m anxious/curious the mix and match of buffet and sushi. but its close by and i’m definitely going to check it out. thanks for the suggestions, i really want to try toro and tabree
also try papaya *another one of my favs, torches, sahara grill, scarlet
Hey, its Eatalo, Your blog is great, you’ve got quite a catolog!!
Thank’s for your comment, I’m having a lot of fun writing and eating, maybe it will slow down for a bit when this baby comes (4 weeks or less!) but it is great to see other Buffalo food lovers giving real critiques about all the food we have to eat in this city!!
I just tried Thai Orchid in Williamsville. I am not a fan of Thai (but admit I haven’t tried much). I loved it! Loved the atmosphere and the food was beyond delicious. Curious fact though, it is bring your own wine. They open it for you, put it in a wine bucket for you and pour it as well. I had the veggies stir fry with chicken and my dining buddies had the sea bass. We also had pot stickers and thai cups for the beginging. Highly recommend if you have not tried it already.
In your article dated October , 2010 you said that Texas Roadhouse closed all of our locations down here. However, you must have been thinking about Roadhouse. Roadhouse went bankrupt. As a Texas Roadhouse manager we only opened our first location in NY in Tonawanda on Young St. in 2007. By posting are name your giving us a bad eye. Texas Roadhouse is not closed nor have we closed any locations. Please remove our name and replace it with Roadhouse as we dont know need to be associated with that Roadhouse. Also you may want to check your information before you post your information. Thanks
thanks Melissa! fixed
Just found your blog- I’m from Buffalo and am exciting to keep reading ( you are added to my reader!)
buffalo roadhouse would be kinda cool
I don’t know how YOU can do a CHICKEN WING Review without including MY RESTAURANT !!
Best WINGS In WNY ” HAND’s DOWN” !
40 YEARS in Business
self proclaimed ‘KING of the WING’
Better hear from someone 523-9879; 633-9630 !