Author Archives | Buffalo Eats Staff

Cookin’ With Walt: Honey Whole Wheat Pizza (Buffalo style)

Recipe: PERFECTLY DELICIOUS AND PERFECTLY ROUND HONEY WHOLE WHEAT PIZZA (Buffalo style) The basic pizza dough recipe contains a blend of flour, oil, salt and small amount of yeast. Some contain a small amount of sugar to help the yeast. Sauce and cheese are layered on top.  After trying many pizza dough recipes (from very [...]

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Cookin’ With Walt: Greek Yogurt & Labneh, My life would suck without you

The blog master and first lady of Buffaloeats.org paid a visit to the test kitchen yesterday and they brought locally made labneh.  Labneh is a strained yogurt that is very similar to greek yogurt but is not as easy to find.   I always have greek yogurt in my fridge and I have some almost every [...]

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Cookin’ With Walt: Puff Pastry Milky Ways with Royal Icing

Pastry Hearts can be found in every buffalo bakery and pastry shop.   If you dissect the pastry heart you find that it is constructed of strips of puff pastry laid on edge to the shape of a heart.  I don’t think this is the most efficient use of puff pastry sine this limits the puff [...]

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Cookin’ With Walt: Tongues of Fire (just in time for V-Day)

I had the urge to melt some chocolate to pour over the double chocolate cookies I made. I call it Tongues of Fire because of a single ingredient.  It is also the perfect title for a Valentine’s Day treat. The food experience for a lot of people is more complex than they probably realize.  Most [...]

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Cookin’ with Walt: Amazing Restaurant Quality Crispy Waffles

I love waffles.  I mean I really love waffles.  I love baking too so it was only a matter of time before I would take on the waffle.  Now, you may think that wafflin’ is easy but you will find that it is just as hard as pimpin’ if you want good results.  Good results mean a shatteringly crispy [...]

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Cookin’ with Walt: Double Chocolate Vegan Intentions

When I think of Buffalo I think Vegan.  Not really, but this recipe takes its inspiration from a recipe I found on the post punk kitchen web site hence the name.   All day I was jonesing to make something with oat flour and this afternoon, out of curiosity, I brought home a half-gallon of vanilla soy milk.   Everything [...]

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Impress The Ladies: Dougy Fresh’s Oreo Balls

I’d first like to apologize for the lack of updates on the site.  Due to a hectic end of semester for our editor and two staff members getting engaged (I’ll let you guess which ones) and actually being busy eating at different places, we just became overwhelmed.  However, you can look forward to the following [...]

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Impress The Ladies: Dougy Fresh’s Veggie Pizza Recipe

My friend Doug sent me a message the other day raving about this Veggie Pizza he mad that was phenominal.  So naturally I asked him to share with the world his latest concoction so that others may enjoy it.  So here is Dougy Fresh’s Veggie Pizza recipe: Start off by making the “white sauce”: -Start [...]

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Impress the Ladies: Dougy Fresh’s Chicken Wing Soup Recipe

Last night I got a wonderful text message from a old co-worker, Dougy Fresh (real last name too long to post).  He told me he had read every post on the website and said he was an aspiring chef himself. Back at the old Circuit City (RIP), Dougy would talk up his Chicken Wing Soup and [...]

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