Buffalo Eats

Today on the podcast we have Paul Vroman and Nathan Hurtt, co-owners of Brick-N-Motor Food Truck in Rochester. We’ve had several food truck owners on the podcast over the last two years but Nate and Paul were our first guests from outside of Buffalo. We talked about their ever changing menu, the state of Rochester’s […]

This week on the podcast we have our good friend Ken Legnon, a former private chef and currently the Sushi Chef at the very popular Seabar. We’ve known Ken for a couple years and were excited to talk about his experiences growing up in the south, some of his earliest kitchen memories, the interesting world […]

This week on the podcast we are talking to Kelly Brewer, the owner of The Sweet Hearth (Buffalo’s only Dessert food truck). For the past year, Kelly has been serving desserts that are made from scratch andsuccessfully pairing up with other food trucks for lunch service around Western New York. Kelly came down to the […]

This week on the podcast we have Chef Brad Rowell, the Sous Chef at Williamsville’s Park Country Club. While he might not be in the public eye right now, Brad has had a pretty interesting career working at some awesome restaurants like Spotted Pig, St. John (London) and Denver’s Jax Fish House (under Top Chef […]

This week on the podcast we are talking to Jonathan Oakes, winemaker at Leonard Oakes Estate Winery. Tommy and I took the drive up to Medina and recorded this podcast in Leonard Oakes tasting room, we had a really fun talk while sampling a couple of wines. We talked about how Jonathan found himself back […]

This week we have a shorter podcast but it’s still a fun one. Tommy and I drove to South Buffalo a couple weeks ago and talked to Vicky Parker, co-owner of the English Pork Pie Company. Vicky and her husband Damien run the award winning pie shop and in recent years have won ‘Best Pie […]

This week on the podcast we have Andrew Galarneau, the Food Editor for the Buffalo News. On this episode we talked about his role as “Food Editor” for The Buffalo News (it’s not all restaurant reviewing), creating a tone for restaurant reviews, his transition form news journalist to food writer, how Buffalo’s restaurant scene has […]

Today on the podcast we are talking to Zilly Rosen. A couple weeks ago she closed down the retail shop on Elmwood Ave to focus on specialty cake orders. On this episode we talked about how she found her way into the baking world, the start of Zillycakes, how and why she started the cupcake […]

This week on the podcast we have our good friend Kevin Purdy (In Beta, Buffalo Spree) stopping by and talking about coffee. Honestly, we spent a good 50 minutes just talking about coffee. We recorded this because I know almost nothing about coffee, my morning ritual is usually some type of energy drink (I know, […]

Today on the podcast we have Kristen Becker, stand up comedian and General Manager of Buffalo’s new comedy club Helium. If you haven’t noticed, Kristen has been bringing A-list talent to Buffalo on a weekly basis since Helium opened in August 2012. Aside from running Buffalo’s best comedy club, Kristen is also an accomplished stand […]