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	<title>Buffalo Eats &#187; Eat It Up</title>
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		<title>Buffalo Eats &#187; Eat It Up</title>
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		<title>Eat It Up: Episode 70 &#8211; Vicky Parker (English Pork Pie Co.)</title>
		<link>http://buffaloeats.org/2013/05/14/eat-it-up-episode-70-vicky-parker-english-pork-pie-co/</link>
		<comments>http://buffaloeats.org/2013/05/14/eat-it-up-episode-70-vicky-parker-english-pork-pie-co/#comments</comments>
		<pubDate>Tue, 14 May 2013 14:00:41 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[English Pork Pie Company]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Vicky Parker]]></category>

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		<description><![CDATA[This week we have a shorter podcast but it&#8217;s still a fun one. Tommy and I drove to South Buffalo a couple weeks ago and talked to Vicky Parker, co-owner of the English Pork Pie Company. Vicky and her husband Damien run the award winning pie shop and in recent years have won &#8216;Best Pie [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15676&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 69 &#8211; Andrew Galarneau</title>
		<link>http://buffaloeats.org/2013/05/07/episode-69-andrew-g/</link>
		<comments>http://buffaloeats.org/2013/05/07/episode-69-andrew-g/#comments</comments>
		<pubDate>Tue, 07 May 2013 14:00:22 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Andrew Galarneau]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[The Buffalo News Andrew Galarneau]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15608</guid>
		<description><![CDATA[This week on the podcast we have Andrew Galarneau, the Food Editor for the Buffalo News. On this episode we talked about his role as &#8220;Food Editor&#8221; for The Buffalo News (it&#8217;s not all restaurant reviewing), creating a tone for restaurant reviews, his transition form news journalist to food writer, how Buffalo&#8217;s restaurant scene has [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15608&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 68 &#8211; Zilly Rosen (Zillycakes)</title>
		<link>http://buffaloeats.org/2013/04/30/episode-68-zilly/</link>
		<comments>http://buffaloeats.org/2013/04/30/episode-68-zilly/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 14:00:55 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Barrack Obama Cupcakes]]></category>
		<category><![CDATA[Buffalo New York Cupcakes]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Zilly Rosen]]></category>
		<category><![CDATA[zillycakes]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15532</guid>
		<description><![CDATA[Today on the podcast we are talking to Zilly Rosen. A couple weeks ago she closed down the retail shop on Elmwood Ave to focus on specialty cake orders. On this episode we talked about how she found her way into the baking world, the start of Zillycakes, how and why she started the cupcake [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15532&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 67 &#8211; Coffee Talk with Kevin Purdy</title>
		<link>http://buffaloeats.org/2013/04/23/eat-it-up-episode-67-coffee-talk-with-kevin-purdy/</link>
		<comments>http://buffaloeats.org/2013/04/23/eat-it-up-episode-67-coffee-talk-with-kevin-purdy/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 14:00:51 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Kevin Purdy]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15392</guid>
		<description><![CDATA[This week on the podcast we have our good friend Kevin Purdy (In Beta, Buffalo Spree) stopping by and talking about coffee. Honestly, we spent a good 50 minutes just talking about coffee. We recorded this because I know almost nothing about coffee, my morning ritual is usually some type of energy drink (I know, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15392&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 66 &#8211; Kristen Becker</title>
		<link>http://buffaloeats.org/2013/04/16/episode-66-kristen-becker/</link>
		<comments>http://buffaloeats.org/2013/04/16/episode-66-kristen-becker/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 14:00:44 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Stand Up Comedy]]></category>
		<category><![CDATA[Dykes of Hazard]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Helium Comedy Club]]></category>
		<category><![CDATA[Helium Comedy Club Buffalo]]></category>
		<category><![CDATA[Kristen Becker]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15382</guid>
		<description><![CDATA[Today on the podcast we have Kristen Becker, stand up comedian and General Manager of Buffalo&#8217;s new comedy club Helium. If you haven&#8217;t noticed, Kristen has been bringing A-list talent to Buffalo on a weekly basis since Helium opened in August 2012. Aside from running Buffalo&#8217;s best comedy club, Kristen is also an accomplished stand [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15382&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 65 &#8211; Ivy Knight (Swallow)</title>
		<link>http://buffaloeats.org/2013/04/09/eat-it-up-episode-65-ivy-knight-swallowfood-com/</link>
		<comments>http://buffaloeats.org/2013/04/09/eat-it-up-episode-65-ivy-knight-swallowfood-com/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 14:00:03 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Ivy Knight]]></category>
		<category><![CDATA[Swallow]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15237</guid>
		<description><![CDATA[This week on the podcast we are talking to the very talented Toronto based food writer Ivy Knight. She&#8217;s the editor in chief of Swallow (a food/booze/pop culture blog that she started in 2012), the host of 86&#8242;ed at the Drake Hotel every Monday, a freelance writer for various publications and currently is writing two [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15237&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 64 &#8211; Chris and Pete from Lloyd Taco Trucks</title>
		<link>http://buffaloeats.org/2013/04/02/eat-it-up-episode-64-chris-and-pete-from-lloyd-taco-trucks/</link>
		<comments>http://buffaloeats.org/2013/04/02/eat-it-up-episode-64-chris-and-pete-from-lloyd-taco-trucks/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 14:00:48 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Chris Dorsaneo]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Lloyd Taco Trucks]]></category>
		<category><![CDATA[Pete Cimino]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15217</guid>
		<description><![CDATA[Today on the podcast we brought back two of our favorites from last year; Pete Cimino and Chris Dorsaneo (above), the owners of Lloyd Taco Trucks. Since we talked to them in 2012 a lot has happened. It was before the new legislation, before Chris and Sous Chef Teddy competed (and won) in Nickel City [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15217&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/04/02/eat-it-up-episode-64-chris-and-pete-from-lloyd-taco-trucks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 63 &#8211; Thirsty Dudes</title>
		<link>http://buffaloeats.org/2013/03/26/eat-it-up-episode-63-thirsty-dudes-2/</link>
		<comments>http://buffaloeats.org/2013/03/26/eat-it-up-episode-63-thirsty-dudes-2/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 14:00:51 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Thirsty Dudes]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15169</guid>
		<description><![CDATA[Last year we had Derek, Jason and Mike (left to right, above) over to the Buffalo Eats studio and it turned out to be one of our favorite episodes of the year. In fact in our Best of 2012 podcast, we named it our favorite episode. So naturally, we knew we had to invite them [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15169&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/03/26/eat-it-up-episode-63-thirsty-dudes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Thirsty Dudes</media:title>
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			<media:title type="html">source: Thirsty Dudes Facebook Page</media:title>
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		<title>Eat It Up: Episode 62 &#8211; Frank and Paul from Frank Gourmet Hot Dogs</title>
		<link>http://buffaloeats.org/2013/03/19/eat-it-up-episode-62-frank-and-paul-from-frank-gourmet-hot-dogs/</link>
		<comments>http://buffaloeats.org/2013/03/19/eat-it-up-episode-62-frank-and-paul-from-frank-gourmet-hot-dogs/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 14:00:33 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Frank Gourmet Hot Dogs]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15128</guid>
		<description><![CDATA[This week on the podcast we have Frank and Paul Tripi, owners and operators of Frank Gourmet Hot Dogs. There was a point where we were skeptical of how innovative their hot dog truck would be, but Alli and I have become huge fans of the truck since they hit the streets this January. Their [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15128&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eat It Up: Episode 61 &#8211; Tony Rials (Bar Manager at Mike A&#8217;s)</title>
		<link>http://buffaloeats.org/2013/03/12/eat-it-up-episode-61-tony-rials-bar-manager-at-mike-as/</link>
		<comments>http://buffaloeats.org/2013/03/12/eat-it-up-episode-61-tony-rials-bar-manager-at-mike-as/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 14:00:03 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Mike A at the Hotel Lafayette]]></category>
		<category><![CDATA[Mike A's Lounge]]></category>
		<category><![CDATA[Tony Rials]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15053</guid>
		<description><![CDATA[Today on the podcast we have Tony Rials, the Bar Manager from Mike A&#8217;s Lounge in the Hotel Lafayette. Since the restaurant and lounge opened last year, Tony has been serving some of the best cocktails in Buffalo. He&#8217;s one of Buffalo&#8217;s true &#8220;Bar Chefs&#8221;, taking lessons he&#8217;s learned over the years from the kitchen [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15053&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 60 &#8211; Chef Marco Sciortino (Marco&#8217;s Restaurant)</title>
		<link>http://buffaloeats.org/2013/03/05/eat-it-up-episode-60-chef-marco-sciortino-marcos-restaurant/</link>
		<comments>http://buffaloeats.org/2013/03/05/eat-it-up-episode-60-chef-marco-sciortino-marcos-restaurant/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 15:00:18 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Marco's Fine Italian Dining]]></category>
		<category><![CDATA[Marco's Italian Deli]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=15008</guid>
		<description><![CDATA[Today on the podcast we have the always busy Chef Marco Sciortino. Aside from being the owner of Marco&#8217;s Fine Italian Dining (which he opened at 21), Marco also owns three Marco Deli locations (a fourth opening in April), hosts the public TV show Come Dine With Me and is a spokesman for Sorrento Lactalis. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=15008&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/03/05/eat-it-up-episode-60-chef-marco-sciortino-marcos-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 59 &#8211; Laura Anhalt (author of Mexican Flavors)</title>
		<link>http://buffaloeats.org/2013/02/26/episode-59-laura-anhalt/</link>
		<comments>http://buffaloeats.org/2013/02/26/episode-59-laura-anhalt/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 15:00:00 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Laura Anhalt]]></category>
		<category><![CDATA[Mexican Flavors]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14944</guid>
		<description><![CDATA[This week on the podcast we are talking to Laura Anhalt, author of the cookbook Mexican Flavors: A Journey Inspired by the Folklore and Traditions of Mexican Cuisines. The book contains gorgeous photography, wonderful stories of her upbringing and some information and background about Mexican regional cuisine and some delicious and fairly simple recipes. She [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14944&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eat It Up: Episode 58 &#8211; Chef Michael Obarka (Ristorante Lombardo)</title>
		<link>http://buffaloeats.org/2013/02/19/eat-it-up-episode-58-chef-michael-obarka/</link>
		<comments>http://buffaloeats.org/2013/02/19/eat-it-up-episode-58-chef-michael-obarka/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 15:00:55 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Chef Michael Obarka]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Ristorante Lombardo]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14720</guid>
		<description><![CDATA[This Sunday, Nickel City Chef will begin its 5th season with a competition between Nickel City Chef JJ Richert and Chef Michael Obarka from Ristorante Lombardo. After having a fantastic meal at Lombardo&#8217;s a couple weeks ago and getting some requests from readers (a first), we knew that we&#8217;d have to invite Mike down to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14720&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/02/19/eat-it-up-episode-58-chef-michael-obarka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 57 &#8211; Chef Corey Siegel (2013 Bocuse d&#8217;Or US Team)</title>
		<link>http://buffaloeats.org/2013/02/12/eat-it-up-episode-57-chef-corey-siegel/</link>
		<comments>http://buffaloeats.org/2013/02/12/eat-it-up-episode-57-chef-corey-siegel/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 15:00:50 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[2013 Bocuse d'Or]]></category>
		<category><![CDATA[Bocuse d'Or US Team]]></category>
		<category><![CDATA[Corey Siegel]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[The Greenbrier Hotel]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14712</guid>
		<description><![CDATA[A couple weeks ago Corey Siegel was competing in the 2013 Bocuse d&#8217;Or in Lyon, France. He was the assistant chef (or commis) to the US Chef Richard Rosendale (who&#8217;s also his boss at West Virginia&#8217;s Greenbrier Hotel) and they were competing against 24 other countries. While training for this event over the last two [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14712&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 56 &#8211; Rachel Fix Dominguez</title>
		<link>http://buffaloeats.org/2013/02/05/eat-it-up-episode-56-rachel-fix-dominguez/</link>
		<comments>http://buffaloeats.org/2013/02/05/eat-it-up-episode-56-rachel-fix-dominguez/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 15:00:19 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Spree]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Rachel Fix Dominguez]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14685</guid>
		<description><![CDATA[This week on the podcast we have Rachel Fix Dominguez, one of Buffalo Spree&#8217;s restaurant reviewers and someone who certainly knows a thing or two about ethnic cuisine. With travels to to Southeast Asia, Mongolia and India; Rachel has experienced food culture on a whole other level then most Western New Yorkers. We talked about [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14685&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 55 &#8211; Michael Wulf (Swirls Market Cafe)</title>
		<link>http://buffaloeats.org/2013/01/29/eat-it-up-episode-55-michael-wulf-swirls-market-cafe/</link>
		<comments>http://buffaloeats.org/2013/01/29/eat-it-up-episode-55-michael-wulf-swirls-market-cafe/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 15:00:29 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Michael Wulf]]></category>
		<category><![CDATA[Swirl's Cupcakery]]></category>
		<category><![CDATA[Swirls Market Cafe]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14643</guid>
		<description><![CDATA[After months of planning and coordinating schedules, we finally got Swirls owner Michael Wulf down to the Buffalo Eats Studio for an episode of Eat It Up. He talked about making the decision to open a cupcake shop instead of going to college, what it&#8217;s like to get in front of a live TV camera, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14643&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/01/29/eat-it-up-episode-55-michael-wulf-swirls-market-cafe/feed/</wfw:commentRss>
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		<title>Eat It Up: Episode 54 &#8211; Annie Levay-Krause (SOLE Buffalo, Peapodriot)</title>
		<link>http://buffaloeats.org/2013/01/22/episode-54-annie-levay-krause/</link>
		<comments>http://buffaloeats.org/2013/01/22/episode-54-annie-levay-krause/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 15:00:40 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Annie Levay-Krause]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[SOLE Buffalo]]></category>
		<category><![CDATA[The Land of Peapodriot]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14517</guid>
		<description><![CDATA[A couple weeks ago, fellow food blogger Annie Levay-Krause came by the Buffalo Eats Studio to talk about how she become interested in eating organic, seasonal, sustainable and healthy food. We also touched on how she started her popular blog Land of Peapodriot, how she got involved with S.O.L.E. of Buffalo (Sustainable, Organic, Local, Ethical), [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14517&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 53 &#8211; Mike and Christian from The Black Market Food Truck</title>
		<link>http://buffaloeats.org/2013/01/15/eat-it-up-episode-53-mike-and-christian-from-the-black-market-food-truck/</link>
		<comments>http://buffaloeats.org/2013/01/15/eat-it-up-episode-53-mike-and-christian-from-the-black-market-food-truck/#comments</comments>
		<pubDate>Tue, 15 Jan 2013 15:00:37 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[The Black Market Food Truck]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14411</guid>
		<description><![CDATA[Just a couple days ago we had Mike Dimmer and Christian Willmott, owners of Buffalo&#8217;s newest Food Truck (The Black Market Food Truck), over to the Buffalo Eats studio. We talked about their background in catering (they own/operate The Nines Catering Co.), how they found their 1968 truck, what types of food they plan on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14411&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 52 &#8211; Scotty Harris (Cooking In Theory)</title>
		<link>http://buffaloeats.org/2013/01/08/eat-it-up-episode-52-scotty-harris-cooking-in-theory/</link>
		<comments>http://buffaloeats.org/2013/01/08/eat-it-up-episode-52-scotty-harris-cooking-in-theory/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 15:00:54 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Cooking In Theory and Practice]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Scotty Harris]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14351</guid>
		<description><![CDATA[In the early days of Buffalo Eats, we had a couple of followers/fans that would comment on a lot of our posts. God bless them for sticking with us throughout the early posts with our horrible pictures and vague/naive reviews. Scotty Harris was one of those early fans and in the last year I&#8217;ve had [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14351&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2013/01/08/eat-it-up-episode-52-scotty-harris-cooking-in-theory/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Eat It Up: Episode 51 &#8211; Matt and Keith from Buffalo Soupfest</title>
		<link>http://buffaloeats.org/2013/01/01/eat-it-up-episode-51-matt-and-keith-from-buffalo-soupfest/</link>
		<comments>http://buffaloeats.org/2013/01/01/eat-it-up-episode-51-matt-and-keith-from-buffalo-soupfest/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 15:00:12 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Soupfest]]></category>
		<category><![CDATA[Buffalo Soupfest 2013]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Keith Wilson]]></category>
		<category><![CDATA[Matt Carlucci]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14292</guid>
		<description><![CDATA[A couple weeks ago we had Buffalo Soupfest founder Matt Carlucci and event promoter Keith Wilson over to the Buffalo Eats studio to talk about the controlled chaos that goes on when planning one of Buffalo&#8217;s hottest events. This year the event will change it&#8217;s venue and take place at the Heartstone Manor, will feature [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14292&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 50 &#8211; Best of 2012 with Donnie and Tom</title>
		<link>http://buffaloeats.org/2012/12/25/eat-it-up-episode-50-best-of-2012-with-donnie-and-tom/</link>
		<comments>http://buffaloeats.org/2012/12/25/eat-it-up-episode-50-best-of-2012-with-donnie-and-tom/#comments</comments>
		<pubDate>Tue, 25 Dec 2012 15:00:52 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[2012 Year End]]></category>
		<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=14158</guid>
		<description><![CDATA[Continuing with our 2012 Year End Coverage, we&#8217;re presenting another special podcast. This week it&#8217;s Donnie and Tom (brother and the podcast producer) going over 10 of their favorite moments from the last year, in a special clip episode of Eat It Up. They reminisce over the 50+ podcast guests they&#8217;ve met over the last [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=14158&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 49 &#8211; 2012 Wrap Up with Christa Glennie Seychew (Part 2)</title>
		<link>http://buffaloeats.org/2012/12/18/eat-it-up-episode-49-2012-wrap-up-with-christa-glennie-seychew-part-2/</link>
		<comments>http://buffaloeats.org/2012/12/18/eat-it-up-episode-49-2012-wrap-up-with-christa-glennie-seychew-part-2/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 15:30:56 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[2012 Year End]]></category>
		<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Eats podcast]]></category>
		<category><![CDATA[Christa Glennie Seychew]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13961</guid>
		<description><![CDATA[We started our 2012 Year End coverage this week and we&#8217;re continuing with a couple special podcasts. Last month we had our first podcast guest Christa Glennie Seychew come back to the studio to sum up 2012 in terms of Buffalo&#8217;s dining scene. We talked about the area&#8217;s biggest stories, important restaurant openings, lament on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13961&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 49 &#8211; 2012 Wrap Up with Christa Glennie Seychew (Part 1)</title>
		<link>http://buffaloeats.org/2012/12/18/eat-it-up-episode-49-2012-wrap-up-with-christa-glennie-seychew-part-1/</link>
		<comments>http://buffaloeats.org/2012/12/18/eat-it-up-episode-49-2012-wrap-up-with-christa-glennie-seychew-part-1/#comments</comments>
		<pubDate>Tue, 18 Dec 2012 15:00:03 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[2012 Year End]]></category>
		<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[2012 Year End Coverage]]></category>
		<category><![CDATA[Buffalo Eats podcast]]></category>
		<category><![CDATA[Christa Glennie Seychew]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13959</guid>
		<description><![CDATA[We started our 2012 Year End coverage this week and we&#8217;re continuing with a couple special podcasts. Last month we had our first podcast guest Christa Glennie Seychew come back to the studio to sum up 2012 in terms of Buffalo&#8217;s dining scene. We talked about the area&#8217;s biggest stories, important restaurant openings, lament on [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13959&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 48 &#8211; Bill Rapaport</title>
		<link>http://buffaloeats.org/2012/12/11/eat-it-up-episode-48-bill-rapaport/</link>
		<comments>http://buffaloeats.org/2012/12/11/eat-it-up-episode-48-bill-rapaport/#comments</comments>
		<pubDate>Tue, 11 Dec 2012 15:00:59 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Bill Rapaport]]></category>
		<category><![CDATA[Bill Rapaport's Buffalo Restaurant Guide]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13878</guid>
		<description><![CDATA[When we first started Buffalo Eats, both Yelp and Urbanspoon were still growing their online presence in the area. One of the biggest tools we used in deciding what restaurants we needed to try first was Bill Rapaport&#8217;s Buffalo Restaurant Guide. The look of the website hasn&#8217;t changed since it made it&#8217;s debut online, but [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13878&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 47 &#8211; Beth Manos Brickey (Tasty Yummies)</title>
		<link>http://buffaloeats.org/2012/12/04/eat-it-up-episode-47-beth-manos-brickey-tasty-yummies/</link>
		<comments>http://buffaloeats.org/2012/12/04/eat-it-up-episode-47-beth-manos-brickey-tasty-yummies/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 15:00:20 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Beth Manos Brickey]]></category>
		<category><![CDATA[Buffalo Food Blogger]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Tasty Yummies]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13806</guid>
		<description><![CDATA[I first found out about Beth Manos Brickey because of Hero Design, a fantastic design company that her and husband Mark started in 2003. We reached out to both of them in 2010 to be part of our Buffalo Foodie series and I soon realized that Beth was not only a fantastic designer but an [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13806&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/12/04/eat-it-up-episode-47-beth-manos-brickey-tasty-yummies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">Photo from Tasty Yummies FB Page</media:title>
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		<title>Eat It Up: Episode 46 &#8211; Chef DJ Cook (Sample)</title>
		<link>http://buffaloeats.org/2012/11/27/eat-it-up-episode-46-chef-dj-cook-sample/</link>
		<comments>http://buffaloeats.org/2012/11/27/eat-it-up-episode-46-chef-dj-cook-sample/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 15:00:50 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Chef DJ Cook]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[sample]]></category>
		<category><![CDATA[sample restaurant]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13695</guid>
		<description><![CDATA[A couple of weeks ago Chef DJ Cook (from Sample Restaurant) won the second Nickel City Firing Line competition. I happened to be the judge for the event and had the chance to see (and taste) his culinary skills first hand. During the show I learned that DJ had cooked in some prestigious kitchens in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13695&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 45 &#8211; Brian Perry (Perry&#8217;s Ice Cream)</title>
		<link>http://buffaloeats.org/2012/11/20/eat-it-up-episode-45-brian-perry-perrys-ice-cream/</link>
		<comments>http://buffaloeats.org/2012/11/20/eat-it-up-episode-45-brian-perry-perrys-ice-cream/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 15:00:32 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Brian Perry]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Perry's Ice Cream]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13529</guid>
		<description><![CDATA[Growing up in WNY, most people have fond childhood memories eating Perry&#8217;s Ice Cream. You probably have a quart in your freezer right now and have enjoyed it at any of a wide variety of ice cream stands throughout the city. So when we were contacted by Perry&#8217;s Ice Cream to be a part of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13529&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 44 &#8211; Chef Brian Mietus (Bacchus)</title>
		<link>http://buffaloeats.org/2012/11/13/eat-it-up-episode-44-chef-brian-mietus-bacchus/</link>
		<comments>http://buffaloeats.org/2012/11/13/eat-it-up-episode-44-chef-brian-mietus-bacchus/#comments</comments>
		<pubDate>Tue, 13 Nov 2012 15:00:07 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Bacchus]]></category>
		<category><![CDATA[Bacchus Wine Bar]]></category>
		<category><![CDATA[Brian Mietus]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[nickel city chef]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13503</guid>
		<description><![CDATA[I&#8217;ll admit that we weren&#8217;t familiar of Chef Brian Mietus until he was named as a Nickel City Chef a couple years ago. We of course knew, about Bacchus because of it&#8217;s location on Chippewa but foolishly assumed that a restaurant located on a street that&#8217;s normally filled with annoying drunk kids couldn&#8217;t be any [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13503&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 43 &#8211; Chef Teddy Bryant (Lloyd Taco Trucks)</title>
		<link>http://buffaloeats.org/2012/11/06/eat-it-up-episode-43-chef-teddy-bryant-lloyd-taco-trucks/</link>
		<comments>http://buffaloeats.org/2012/11/06/eat-it-up-episode-43-chef-teddy-bryant-lloyd-taco-trucks/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 15:30:50 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Eats podcast]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Food Podcast]]></category>
		<category><![CDATA[Lloyd Taco Trucks]]></category>
		<category><![CDATA[Teddy Bryant Lloyd Taco Trucks]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13372</guid>
		<description><![CDATA[It&#8217;s no secret that Alli and I are big fans of Lloyd Taco Truck and nearly every time we visit the truck we see Teddy &#8220;Big Daddy&#8221; Bryant either at the window taking orders or whipping up some tacos. Over the years we&#8217;ve gotten to know Teddy and have always enjoyed talking to him at [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13372&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 42 &#8211; Renee Allen (owner of R&amp;R BBQ Truck)</title>
		<link>http://buffaloeats.org/2012/10/30/eat-it-up-episode-42-renee-allen-owner-of-rr-bbq-truck/</link>
		<comments>http://buffaloeats.org/2012/10/30/eat-it-up-episode-42-renee-allen-owner-of-rr-bbq-truck/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 14:00:51 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[R&R BBQ Truck]]></category>
		<category><![CDATA[Renee Allen Buffalo]]></category>
		<category><![CDATA[Renee Allen R&R BBQ Truck]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13225</guid>
		<description><![CDATA[Buffalo&#8217;s Food Truck scene has been in full force lately, with recent additions of Amy&#8217;s Truck and Knight Slider, Western New York has now over 10 food trucks roaming the streets. Back in 2010 however, there were only two trucks. Lloyd and R&#38;R BBQ were the only trucks around and food being served out of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13225&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 41 &#8211; Adam Kern (owner of My Buffalo Shirt)</title>
		<link>http://buffaloeats.org/2012/10/23/eat-it-up-episode-41/</link>
		<comments>http://buffaloeats.org/2012/10/23/eat-it-up-episode-41/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 14:00:07 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Adam Kern]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[My Buffalo Shirts]]></category>
		<category><![CDATA[My Buffalo Shirts T Shirts]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=13109</guid>
		<description><![CDATA[Buffalo Eats has been around for almost 4 years now and Adam Kern (owner of the local T-shirt company My Buffalo Shirt) has been one of our biggest supporters since the beginning. The three limited edition Buffalo Eats T-shirts that we&#8217;ve released have all been produced by My Buffalo Shirt and we&#8217;ve been very, very [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=13109&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 40 &#8211; Deborah Clark (owner of Delish!)</title>
		<link>http://buffaloeats.org/2012/10/16/eat-it-up-episode-40-deborah-clark-owner-of-delish/</link>
		<comments>http://buffaloeats.org/2012/10/16/eat-it-up-episode-40-deborah-clark-owner-of-delish/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 14:00:44 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Deborah Clark]]></category>
		<category><![CDATA[delish]]></category>
		<category><![CDATA[Delish! Cooking School and Pastry Shop]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12981</guid>
		<description><![CDATA[Just over a year ago, Delish moved their popular dessert shop on Elmwood to Amherst St in Black Rock. Deb Clark saw an opportunity to be part of an up and coming neighborhood and to move into a location that was a better fit for her cooking classes. Deb came over to the Buffalo Eats [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12981&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/10/16/eat-it-up-episode-40-deborah-clark-owner-of-delish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 39 &#8211; Julia Burke (Buffalo Spree)</title>
		<link>http://buffaloeats.org/2012/10/09/eat-it-up-episode-39-julia-burke-buffalo-spree/</link>
		<comments>http://buffaloeats.org/2012/10/09/eat-it-up-episode-39-julia-burke-buffalo-spree/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 14:00:25 +0000</pubDate>
		<dc:creator>Buffalo Eats Staff</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Spree]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Julia Burke]]></category>
		<category><![CDATA[NY Cork Report]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12897</guid>
		<description><![CDATA[I just recently met Julia earlier this year, but I&#8217;ve been following her work on Buffalo Spree for a while. Over the last two years, she&#8217;s become one of Buffalo&#8217;s go to Wine/Beer experts. What started as a love of craft beer in Portland has progressed to time spent making wine in South Africa and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12897&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/10/09/eat-it-up-episode-39-julia-burke-buffalo-spree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 38 &#8211; Emily Koenigsberg (EmilyBites.com)</title>
		<link>http://buffaloeats.org/2012/10/02/eat-it-up-episode-38-emily-koenigsberg-emilybites-com/</link>
		<comments>http://buffaloeats.org/2012/10/02/eat-it-up-episode-38-emily-koenigsberg-emilybites-com/#comments</comments>
		<pubDate>Tue, 02 Oct 2012 14:00:51 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Food Blogger]]></category>
		<category><![CDATA[Emily Bites]]></category>
		<category><![CDATA[Emily Koenigsberg]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12712</guid>
		<description><![CDATA[While Buffalo doesn&#8217;t have a large restaurant food blogging community, there are a number of good recipe based food blogs that have been started by Buffaloians. A couple weeks ago I had blogger Emily Koenigsberg over to the Buffalo Eats studio to talk about her food blog EmilyBites.com. Her blog features Weight Watcher friendly recipes [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12712&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 37 &#8211; Rich Tilyou (owner of T-Meadow Farms)</title>
		<link>http://buffaloeats.org/2012/09/25/eat-it-up-episode-37-rich-tilyou-owner-of-t-meadow-farms/</link>
		<comments>http://buffaloeats.org/2012/09/25/eat-it-up-episode-37-rich-tilyou-owner-of-t-meadow-farms/#comments</comments>
		<pubDate>Tue, 25 Sep 2012 14:00:32 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Heritage Breed Pigs]]></category>
		<category><![CDATA[Rich Tilyou]]></category>
		<category><![CDATA[T Meadow Farms]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12557</guid>
		<description><![CDATA[Almost two months ago we had Rich Tilyou over to the Buffalo Eats studio to talk about pigs. Yes, pigs. Rich is the owner of T-Meadow Farms and has been raising heritage pigs for a couple years. Not only is his pork found in some amazing local restaurants (Bistro Europa, Carmelo&#8217;s) and stores (Spars, Williamsville [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12557&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 36 &#8211; Jon Karel from Vera Pizzeria (Part 2)</title>
		<link>http://buffaloeats.org/2012/09/18/eat-it-up-episode-36-jon-karel-from-vera-pizzeria-part-2/</link>
		<comments>http://buffaloeats.org/2012/09/18/eat-it-up-episode-36-jon-karel-from-vera-pizzeria-part-2/#comments</comments>
		<pubDate>Wed, 19 Sep 2012 01:46:25 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Jon Karel]]></category>
		<category><![CDATA[Jon Karel Vera Pizzeria]]></category>
		<category><![CDATA[Vera Pizzeria]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12504</guid>
		<description><![CDATA[We are keeping the theme of Vera Pizzeria on the podcast this week with their Bar Manager Jon Karel. Jon has quite the story coming from NYC, touring the world as a drummer for The Number Twelve Looks Like You and Horse the Band and making his way to Buffalo. Along with Cam Rector, he&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12504&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Eat It Up: Episode 36 &#8211; Jon Karel from Vera Pizzeria (Part 1)</title>
		<link>http://buffaloeats.org/2012/09/18/eat-it-up-episode-36-jon-karel-bar-manager-of-vera-pizzeria/</link>
		<comments>http://buffaloeats.org/2012/09/18/eat-it-up-episode-36-jon-karel-bar-manager-of-vera-pizzeria/#comments</comments>
		<pubDate>Tue, 18 Sep 2012 14:00:25 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Jon Karel]]></category>
		<category><![CDATA[Jon Karel Vera Pizzeria]]></category>
		<category><![CDATA[Vera Pizzeria]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12469</guid>
		<description><![CDATA[We are keeping the theme of Vera Pizzeria on the podcast this week with their Bar Manager Jon Karel. Jon has quite the story coming from NYC, touring the world as a drummer for The Number Twelve Looks Like You and Horse the Band and making his way to Buffalo. Along with Cam Rector, he&#8217;s [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12469&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/09/18/eat-it-up-episode-36-jon-karel-bar-manager-of-vera-pizzeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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			<media:title type="html">© 2012 Lovern Photography LLC</media:title>
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			<media:title type="html">© 2012 Lovern Photography LLC </media:title>
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		<title>Eat It Up: Episode 35 &#8211; Cam and Jess Rector (owners of Vera Pizzeria)</title>
		<link>http://buffaloeats.org/2012/09/11/eat-it-up-episode-35-cam-and-jess-rector-owners-of-vera-pizzeria/</link>
		<comments>http://buffaloeats.org/2012/09/11/eat-it-up-episode-35-cam-and-jess-rector-owners-of-vera-pizzeria/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 14:00:47 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Cam and Jess Rector]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Vera Buffalo]]></category>
		<category><![CDATA[Vera Pizzeria]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12350</guid>
		<description><![CDATA[A couple weeks ago we invited Cam and Jess Rector, owners of Vera Pizzeria, over to the podcast studio. It&#8217;s been almost a year since they opened the doors to Vera Pizzeria and in that time they&#8217;ve become one of Buffalo&#8217;s greatest success stories. Not only have they created one of the hippest hang outs [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12350&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/09/11/eat-it-up-episode-35-cam-and-jess-rector-owners-of-vera-pizzeria/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 34 &#8211; Chef Frank Mercado (M&amp;T Executive Dining Room, Sodexo)</title>
		<link>http://buffaloeats.org/2012/09/04/eat-it-up-episode-34/</link>
		<comments>http://buffaloeats.org/2012/09/04/eat-it-up-episode-34/#comments</comments>
		<pubDate>Tue, 04 Sep 2012 14:00:25 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Chef Frank Mercado]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[nickel city chef]]></category>
		<category><![CDATA[Sodexo Services]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12105</guid>
		<description><![CDATA[I first heard about Chef Frank Mercado after recording our first podcast with Christa Seychew, I was immediately intrigued by his unique job and I hoped to have him come down to the studio. Frank works for Sodexo, a company that is in charge of the cafeterias in the M&#38;T Building in downtown Buffalo. Frank [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12105&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/09/04/eat-it-up-episode-34/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 33 &#8211; Drew Cerza aka &#8220;The Wing King&#8221;</title>
		<link>http://buffaloeats.org/2012/08/28/eat-it-up-episode-33-drew-cerza-aka-the-wing-king/</link>
		<comments>http://buffaloeats.org/2012/08/28/eat-it-up-episode-33-drew-cerza-aka-the-wing-king/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 14:00:28 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Chicken Wing Festival]]></category>
		<category><![CDATA[Drew Cerza]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Food Podcast]]></category>
		<category><![CDATA[National Buffalo Wing Festival]]></category>
		<category><![CDATA[The Wing King]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=12100</guid>
		<description><![CDATA[The annual Buffalo Wing Festival has easily become one of Buffalo&#8217;s more popular events, only rivaled in size by the massive Taste of Buffalo. Held at Coca Cola Field on Labor Day weekend, the festival invites restaurants from all over the United States to showcase their most delicious and creative sauces. Now normally I would [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=12100&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/08/28/eat-it-up-episode-33-drew-cerza-aka-the-wing-king/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 32 &#8211; Jill Gedra Forster (owner of Nickel City Cheese)</title>
		<link>http://buffaloeats.org/2012/08/21/eat-it-up-episode-32-jill-gedra-forster-owner-of-nickel-city-cheese/</link>
		<comments>http://buffaloeats.org/2012/08/21/eat-it-up-episode-32-jill-gedra-forster-owner-of-nickel-city-cheese/#comments</comments>
		<pubDate>Tue, 21 Aug 2012 14:00:06 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Jill Gedra Forster]]></category>
		<category><![CDATA[Nickel City Cheese]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11989</guid>
		<description><![CDATA[Jill Gedra Forster stopped by the podcast studio a couple weeks ago to talk about her cheese shop/gourmet grocery store Nickel City Cheese that&#8217;s located on Elmwood Ave in Buffalo. The store has only been open for a few months but has already developed a passionate following and offers Buffalo some foods that previously couldn&#8217;t [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11989&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/08/21/eat-it-up-episode-32-jill-gedra-forster-owner-of-nickel-city-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 31 &#8211; Kevin and Phil from In Pod Form (Part 2)</title>
		<link>http://buffaloeats.org/2012/08/15/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-2/</link>
		<comments>http://buffaloeats.org/2012/08/15/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-2/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 14:00:18 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Audio Buffalo]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[In Pod Form]]></category>
		<category><![CDATA[Kevin Purdy]]></category>
		<category><![CDATA[Phil Dzikiy]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11877</guid>
		<description><![CDATA[We are following up last week’s special podcast with another special episode this week. We had Kevin Purdy and Phil Dzikiy come over to the studio to record a food themed, In Pod Form-esque podcast. We took a list of foods that are associated with Western New York and tried to decide if they were overrated, underrated [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11877&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/08/15/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 31 &#8211; Kevin and Phil from In Pod Form (Part 1)</title>
		<link>http://buffaloeats.org/2012/08/14/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-1/</link>
		<comments>http://buffaloeats.org/2012/08/14/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-1/#comments</comments>
		<pubDate>Tue, 14 Aug 2012 14:00:50 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Audio Buffalo Podcasts]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[In Pod Form]]></category>
		<category><![CDATA[Kevin Purdy]]></category>
		<category><![CDATA[Phil Dzikiy]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11875</guid>
		<description><![CDATA[We are following up last week&#8217;s special podcast with another special episode this week. We had Kevin Purdy and Phil Dzikiy come over to the studio to record a food themed, In Pod Form-esque podcast. We took a list of foods that are associated with Western New York and tried to decide if they were [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11875&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/08/14/eat-it-up-episode-31-kevin-and-phil-from-in-pod-form-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 30 &#8211; Q&amp;A With Donnie &amp; Alli</title>
		<link>http://buffaloeats.org/2012/08/07/eat-it-up-episode-30-qa-with-donnie-alli/</link>
		<comments>http://buffaloeats.org/2012/08/07/eat-it-up-episode-30-qa-with-donnie-alli/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 14:00:27 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Eats podcast]]></category>
		<category><![CDATA[Buffalo Food Podcast]]></category>
		<category><![CDATA[Food Podcast]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11723</guid>
		<description><![CDATA[So this week we decided to change things up for our 30th podcast. On this episode we took a break from interviewing guests and instead we had my good friend Mike come in to interview us. We talk about how this whole foodie lifestyle got started, how bad of a picky eater I was, the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11723&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/08/07/eat-it-up-episode-30-qa-with-donnie-alli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 29 &#8211; Chef Edward Forster (Mike A&#8217;s at Hotel Lafayette)</title>
		<link>http://buffaloeats.org/2012/07/31/eat-it-up-episode-29-chef-edward-forster-mike-as-at-the-lafayette-hotel/</link>
		<comments>http://buffaloeats.org/2012/07/31/eat-it-up-episode-29-chef-edward-forster-mike-as-at-the-lafayette-hotel/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 14:00:19 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Food Podcast]]></category>
		<category><![CDATA[Chef Edward Forster]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11587</guid>
		<description><![CDATA[This week on Eat It Up we have Chef Edward Forster from Buffalo&#8217;s hottest restaurant, Mike A&#8217;s at the Hotel Lafayette. Before coming back to Buffalo, Edward was honing his skills in some amazing kitchens in Chicago, London, Philadelphia and Atlantic City. His last two jobs included a stint as Sous-Chef at the Michelin starred [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11587&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/07/31/eat-it-up-episode-29-chef-edward-forster-mike-as-at-the-lafayette-hotel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 28 &#8211; Chef Jennifer Boye (The Mansion)</title>
		<link>http://buffaloeats.org/2012/07/24/eat-it-up-episode-28-chef-jennifer-boye-the-mansion/</link>
		<comments>http://buffaloeats.org/2012/07/24/eat-it-up-episode-28-chef-jennifer-boye-the-mansion/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 14:00:34 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Food Podcast]]></category>
		<category><![CDATA[Chef Jennifer Boye]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Jennifer Boye The Mansion]]></category>
		<category><![CDATA[The Mansion on Delaware]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11529</guid>
		<description><![CDATA[This week marks our first Nickel City Chef on the podcast! We talked to Chef Jennifer Boye who&#8217;s the executive chef at the Mansion on Delaware and the newest Nickel City Chef (taking over for the recently departed Krista Van Wagner). On this episode we talk about how she made the decision to get into [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11529&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/07/24/eat-it-up-episode-28-chef-jennifer-boye-the-mansion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 27 &#8211; Chef Steve Gedra (Bistro Europa)</title>
		<link>http://buffaloeats.org/2012/07/17/eat-it-up-episode-27-chef-steve-gedra-bistro-europa/</link>
		<comments>http://buffaloeats.org/2012/07/17/eat-it-up-episode-27-chef-steve-gedra-bistro-europa/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 14:00:07 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[bistro europa]]></category>
		<category><![CDATA[Chef Steve Gedra]]></category>
		<category><![CDATA[Eat It Up Podcast]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11425</guid>
		<description><![CDATA[Last week we wrote a post about Bistro Europa&#8217;s &#8220;The Velvet Hammer&#8221; and how Steve and his wife Ellen nearly killed us with several courses of delicious food. It was a long over due re-visit to a restaurant that is considered one of the best in the city. Bistro Europa has received national attention and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11425&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/07/17/eat-it-up-episode-27-chef-steve-gedra-bistro-europa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 26 &#8211; Chef Bruce Wieszala</title>
		<link>http://buffaloeats.org/2012/07/10/eat-it-up-episode-26-chef-bruce-wieszala/</link>
		<comments>http://buffaloeats.org/2012/07/10/eat-it-up-episode-26-chef-bruce-wieszala/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 14:00:01 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Bruce Wieszala]]></category>
		<category><![CDATA[Carmelo's]]></category>
		<category><![CDATA[COPPA Artisan Meats]]></category>
		<category><![CDATA[Featured2]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11317</guid>
		<description><![CDATA[A couple weeks ago we had Chef Bruce Wieszala over to the Buffalo Eats studio to talk about his newest project, COPPA Artisan Cured Meat.  Bruce has started a kickstarter campaign to help raise some funds to get his store (on Elmwood next to Nickel City Cheese) opened a little quicker, check it out and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11317&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/07/10/eat-it-up-episode-26-chef-bruce-wieszala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eat It Up: Episode 25 &#8211; Chris and Joe from Taste of Buffalo</title>
		<link>http://buffaloeats.org/2012/07/03/eat-it-up-episode-25-chris-and-joe-from-taste-of-buffalo/</link>
		<comments>http://buffaloeats.org/2012/07/03/eat-it-up-episode-25-chris-and-joe-from-taste-of-buffalo/#comments</comments>
		<pubDate>Tue, 03 Jul 2012 14:00:54 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Buffalo Food Podcast]]></category>
		<category><![CDATA[taste of buffalo]]></category>
		<category><![CDATA[Taste of Buffalo 2012]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11250</guid>
		<description><![CDATA[Last week the 2012 Chairman and 2013 Chairman of the Taste of Buffalo (Chris Hitchcock and Joe Lane, respectively) stopped by the Buffalo Eats Studio to talk about the upcoming festival. We&#8217;ve covered the event every year and will have a preview post later this week. On the podcast we tried to touch on all [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11250&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/07/03/eat-it-up-episode-25-chris-and-joe-from-taste-of-buffalo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Eat It Up: Episode 24 &#8211; Ken Kerr from Bertha&#8217;s Diner</title>
		<link>http://buffaloeats.org/2012/06/26/eat-it-up-episode-24-ken-kerr-from-berthas-diner/</link>
		<comments>http://buffaloeats.org/2012/06/26/eat-it-up-episode-24-ken-kerr-from-berthas-diner/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 14:00:42 +0000</pubDate>
		<dc:creator>Don Burtless</dc:creator>
				<category><![CDATA[Eat It Up]]></category>
		<category><![CDATA[Bertha's Diner]]></category>
		<category><![CDATA[Featured2]]></category>
		<category><![CDATA[Ken Kerr]]></category>

		<guid isPermaLink="false">http://buffaloeats.org/?p=11188</guid>
		<description><![CDATA[Just a couple weeks ago we had Ken Kerr (along with his wife Liz), owners of Bertha&#8217;s Diner, as Buffalo Foodies on the site.  I met Ken at the Artvoice Best Of awards a couple weeks ago and after talking to him for a while I knew he had to come on the podcast.  Located [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=buffaloeats.org&#038;blog=6326814&#038;post=11188&#038;subd=buffaloeats&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://buffaloeats.org/2012/06/26/eat-it-up-episode-24-ken-kerr-from-berthas-diner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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