I had no idea Restaurant Week existed until I started Buffalo Eats. Restaurant Week occurs twice a year, there is a spring week and a fall week. During that week over 150 restaurants in Buffalo offered discounted meals for ~ $20/person, which is great because some really high end restaurants participate. It’s a great opportunity for someone who normally can’t afford a $150 meal but can afford a $50 meal.
We’ve definitely taken advantage of the deals and have visited 20 restaurants during the last 6 Restaurant Weeks. Here are those visits….
- 31 Club (Downtown, Spring 2010)
- Black and Blue (Williamsville, Spring 2009)
- Buffalo Brew Pub (Williamsville, Fall 2009)
- Buffalo Roadhouse Grill (Tonawanda, Fall 2010)
- Campobello’s Cucina Italiana (Amherst, Spring 2012)
- EB Green’s Steakhouse (Downtown, Fall 2010)
- Empire Grill (North Buffalo, Fall 2011)
- Encore (Downtown, Fall 2010)
- Fiamma Steak (North Buffalo, Spring 2010)
- Hutch’s (North Buffalo, Fall 2009)
- Kennedy’s Cove (Clarence, Spring 2011)
- Lagniappes (Allentown, Fall 2009)
- Mythos (Elmwood, Spring 2010)
- O’Briens Meats and Steakhouse (Hamburg, Spring 2012)
- O’Connell’s American Bistro (North Buffalo, Spring 2012)
- Oliver’s (North Buffalo, Fall 2011)
- Papaya (Downtown, Spring 2010)
- The Place Restaurant (Elmwood, Spring 2010)
- Prime 490 (West Side, Fall 2009)
- Sample Restaurant (Allentown, Spring 2010)
- Scarlet (Allentown, Spring 2011)
- Shango (North Buffalo, Spring 2011)
- Tempo (Downtown, Spring 2009)
