Tag Archives: delish
source: Delish FB Page

Eat It Up: Episode 40 – Deborah Clark (owner of Delish!)

Just over a year ago, Delish moved their popular dessert shop on Elmwood to Amherst St in Black Rock. Deb Clark saw an opportunity to be part of an up and coming neighborhood and to move into a location that was a better fit for her cooking classes. Deb came over to the Buffalo Eats […]

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GrandPrize

The 1st Annual Buffalo Eats Awesomesauce Giveaway!

We started Buffalo Eats over 3 years and we are long overdue at giving back to our readers.  This year has already started off better then we could have imagined and we think now is the best time to say Thank You!  Later this month we’ll be hitting our 500,000th view on the site, getting […]

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Buffalo Foodies: Deborah Clark (owner of Delish)

I met Deborah a couple months ago when we were both panelists on Social Media Club’s Foodie Panel.  I had never met her before but I really enjoyed sharing the stage with her and I’ve always been a fan of her desserts.  Just about a year ago Deb made the move from her Elmwood location […]

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Sample's Stand

A Stroll Through the Niagara Holiday Market

This past weekend Alli and I took a trip to Niagara Falls to partake in a very cool tasting event for Buffalo’s Food Bloggers.  We’ve met a lot of great people this year, but we’ve been very lucky to meet Christa Seychew who has been incredibly very generous with her advice, insider information and invitations […]

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Food Porn: Delish Cooking School and Pastry Shop

When I heard that Delish was going to move to Amherst St. this summer I was excited to see another cool foodie spot joining the up and coming Black Rock area.  However, unless I was in the area, I couldn’t think of why I would go out of my way to make a stop (other […]

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Food Porn: Delish!

After a spur of the moment visit to the Elmwood Avenue area in downtown Buffalo, Alli and I decided to stop by a one of the most notorious dessert shops, Delish!. Whats shown above is a vanilla cup cake with Strawberry Butter Cream frosting (almost too much, the frosting had too much of a butter […]

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