Buffalo Eats

This week on the podcast we are talking to Jonathan Oakes, winemaker at Leonard Oakes Estate Winery. Tommy and I took the drive up to Medina and recorded this podcast in Leonard Oakes tasting room, we had a really fun talk while sampling a couple of wines. We talked about how Jonathan found himself back […]

This week on the podcast we have Andrew Galarneau, the Food Editor for the Buffalo News. On this episode we talked about his role as “Food Editor” for The Buffalo News (it’s not all restaurant reviewing), creating a tone for restaurant reviews, his transition form news journalist to food writer, how Buffalo’s restaurant scene has […]

Today on the podcast we are talking to Zilly Rosen. A couple weeks ago she closed down the retail shop on Elmwood Ave to focus on specialty cake orders. On this episode we talked about how she found her way into the baking world, the start of Zillycakes, how and why she started the cupcake […]

This week on the podcast we have our good friend Kevin Purdy (In Beta, Buffalo Spree) stopping by and talking about coffee. Honestly, we spent a good 50 minutes just talking about coffee. We recorded this because I know almost nothing about coffee, my morning ritual is usually some type of energy drink (I know, […]

Today on the podcast we brought back two of our favorites from last year; Pete Cimino and Chris Dorsaneo (above), the owners of Lloyd Taco Trucks. Since we talked to them in 2012 a lot has happened. It was before the new legislation, before Chris and Sous Chef Teddy competed (and won) in Nickel City […]

A couple weeks ago Corey Siegel was competing in the 2013 Bocuse d’Or in Lyon, France. He was the assistant chef (or commis) to the US Chef Richard Rosendale (who’s also his boss at West Virginia’s Greenbrier Hotel) and they were competing against 24 other countries. While training for this event over the last two […]

Just a couple days ago we had Mike Dimmer and Christian Willmott, owners of Buffalo’s newest Food Truck (The Black Market Food Truck), over to the Buffalo Eats studio. We talked about their background in catering (they own/operate The Nines Catering Co.), how they found their 1968 truck, what types of food they plan on […]

In the early days of Buffalo Eats, we had a couple of followers/fans that would comment on a lot of our posts. God bless them for sticking with us throughout the early posts with our horrible pictures and vague/naive reviews. Scotty Harris was one of those early fans and in the last year I’ve had […]

Continuing with our 2012 Year End Coverage, we’re presenting another special podcast. This week it’s Donnie and Tom (brother and the podcast producer) going over 10 of their favorite moments from the last year, in a special clip episode of Eat It Up. They reminisce over the 50+ podcast guests they’ve met over the last […]

We started our 2012 Year End coverage this week and we’re continuing with a couple special podcasts. Last month we had our first podcast guest Christa Glennie Seychew come back to the studio to sum up 2012 in terms of Buffalo’s dining scene. We talked about the area’s biggest stories, important restaurant openings, lament on […]