Sarah Walley is a dedicated baker and has on her own introduced Buffalo to the wonders of the French Macaron. We’ve featured them as a Food Porn and even Sarah herself as one of our Buffalo Foodies, but we invited her to the Buffalo Eats Studio to talk about the beginning and what makes these […]
I didn’t know much about French Macarons before this weekend, in fact I didn’t even know there was a huge difference between Macaroons and Macarons (hey, I’m a relatively new foodie). I’ve tried a coconut Macaroon at Dolci and I wasn’t blown away. But when I noticed other foodies (Buffalo Spree, Buffao Chow, Cooking in […]
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